Pepper Jack Bacon Mashers Recipes

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PEPPER JACK-BACON MASHERS

Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 8



Pepper Jack-Bacon Mashers image

Steps:

  • In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
  • Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g

2 cups water
3/4 cup milk
3 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
1/2 cup shredded pepper Jack cheese (2 oz)
1/4 cup crumbled cooked bacon
1 tablespoon chopped fresh parsley, if desired
1 tablespoon crumbled cooked bacon, if desired

BACON, PEPPER JACK STUFFED CHICKEN

I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent the next two days at work bragging about what a great cook his wife was. It is a good thing I started with something this simple.

Provided by dmoseley

Categories     Chicken Breast

Time 22m

Yield 2 , 2 serving(s)

Number Of Ingredients 4



Bacon, Pepper Jack Stuffed Chicken image

Steps:

  • Flatten the chicken breasts.
  • Sprinkle seasonings on both sides (it doesn't take much).
  • Place cheese on chicken.
  • Roll the chicken around the cheese.
  • Secure with toothpicks.
  • Wrap the bacon around the chicken (be sure to cover the ends as well, or your cheese will run out).
  • Place on grill
  • Grill for a total of 9-12 minutes, rotate 3-4 times to equally cook.

Nutrition Facts : Calories 337.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.3, Sodium 454.3, Carbohydrate 0.3, Protein 32.5

2 boneless skinless chicken breasts
monterey jack pepper cheese
4 slices bacon
spices (we use black pepper and cumin)

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