Tugboat Turnips Recipes
TUGBOAT TURNIPS
Make and share this Tugboat Turnips recipe from Food.com.
Provided by barefootmommawv
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
Nutrition Facts : Calories 351.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 830.1, Carbohydrate 37.1, Fiber 3, Sugar 31.4, Protein 1.2
THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
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