PEPPER JACK CHEESE STICKS
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.
Nutrition Facts :
PEPPER JACK BITES
Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.
Provided by Wineaux
Categories Lunch/Snacks
Time 35m
Yield 65-70 balls, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray cookie sheet with Pam.
- Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
- Bake for 15 minutes or until golden.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.1, Sodium 152.5, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.3
PRETZEL PEPPER JACK CHEESE STICKS
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Freeze the cheese sticks for at least 30 minutes.
- Heat the oil to 350 degrees F in a deep, heavy pot.
- Set up a breading station with the flour and a pinch of salt and pepper in one pie pan; the beaten eggs in a second; and the pretzel crumbs in a third.
- Dip each cheese stick in the flour, then in the egg wash, and then in the pretzels.
- Carefully add the breaded cheese sticks to the hot oil and fry until dark golden brown all over, about 1 minute per side. Drain on a paper-towel-lined plate and immediately sprinkle with salt. Serve with salsa.
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
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