Pepper Jack Pork Burgers Recipes
PEPPER-JACK PORK BURGERS
Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
- Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.
Nutrition Facts : Calories 554 g, Fat 35 g, Fiber 2 g, Protein 31 g, SaturatedFat 15 g
PEPPER JACK STUFFED PORK BURGERS
Ground pork: The 'other burger' meat makes a juicy change of pace from the expected beef. As a bonus, we have wrapped it around a surprise core of pepper jack cheese.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Divide cheese into 4 mounds. Press each mound of cheese into a disk shape.
- Divide ground pork into 4 balls. Shape each portion of pork around a disk of cheese. Sprinkle patties with taco seasoning.
- Place burgers on grill over medium heat. Cover and cook 8 to 10 minutes or until just slightly pink and meat thermometer reaches 160 degrees F. ( When checking temperature be careful not to pierce the cheese center.)
- Place burgers on buns; top with your favorite salsa.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 35.1 g, Cholesterol 109.4 mg, Fat 32.9 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 538.7 mg, Sugar 4.5 g
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