Pepper Jack Potatoes Recipes

Steps:

• 1. Wash and peel the potatoes.
• 2. Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
• 3. Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
• 4. Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
• 5. To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!

Steps:

• Combine potatoes and onions.
• Mix together butter and spices, drizzle over potatoes and onions.
• Toss to coat.
• In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
• Bake 40-45 mins in 400 degree oven uncovered.
• *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Steps:

• Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
• Spread into ungreased 2-quart casserole dish.
• Toss bread crumbs with butter; sprinkle over casserole.
• Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
• Sprinkle french fried onions over casserole.
• Bake 5 minutes longer or until onions are golden.
• Will keep in a warm oven, covered.

Steps:

• Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
• Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
• Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
• Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.