SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
KIELBASA AND PEPPER CASSEROLE
-Sara E. Wilson, Middlebourne, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
Nutrition Facts :
ITALIAN SAUSAGE AND PEPPER CASSEROLE
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
Provided by lhchris
Categories One Dish Meal
Time 1h10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
- In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
- Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
PEPPER & SAUSAGE CASSEROLE
Quick and easy to make, this dish is perfect to enjoy on weeknights.
Provided by Francine Lizotte @ClubFoody
Categories Casseroles
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute.
- Add peppers and sauté for 2 minutes.
- Add garlic and sauté for only 30 seconds.
- Add hot Italian sausage and cook until brown, about 5 minutes.
- Add basil, smoked paprika and freshly ground black pepper; stir to blend. Add orzo and sauté for 1 minute before leaving it in the skillet, undisturbed, for 30 seconds.
- Pour in chicken broth and red wine; stir well and bring to a boil.
- Reduce the heat to medium-low and simmer for 25 minutes, stirring halfway through.
- When time is up, add chopped parsley, stir well and serve immediately.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/pXGJFAErvOY
PEPPER & SAUSAGE CASSEROLE
Quick and easy to make, this dish is perfect to enjoy on weeknights. VIDEO https://youtu.be/pXGJFAErvOY
Provided by CLUBFOODY
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute.
- Add peppers and sauté for 2 minutes.
- Add garlic and sauté for only 30 seconds.
- Add hot Italian sausage and cook until brown, about 5 minutes.
- Add basil, smoked paprika and freshly ground black pepper; stir to blend. Add orzo and sauté for 1 minute before leaving it in the skillet, undisturbed, for 30 seconds.
- Pour in chicken broth and red wine; stir well and bring to a boil.
- Reduce the heat to medium-low and simmer for 25 minutes, stirring halfway through.
- When time is up, add chopped parsley, stir well and serve immediately.
Nutrition Facts : Calories 687.5, Fat 37.9, SaturatedFat 12.1, Cholesterol 64.7, Sodium 1711.5, Carbohydrate 49.7, Fiber 4.6, Sugar 8.4, Protein 31.7
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