Pepper Steak In A Packet Recipes

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Steps:

• Preheat oven to 450 degrees F or grill to medium-high.
• Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
• Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
• Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
• Serve immediately over rice.
• Makes 4 servings.

Steps:

• Preheat oven to 450 degrees or grill to medium-high heat.
• Cut steak into thin strips.
• Place one serving of steak in each foil packet.
• Next, sprinkle steak with garlic powder and black pepper.
• Top with red and green strips of bell pepper.
• Drizzle lite teriyaki sauce over everything.
• Double fold end of each packet.
• Make sure you leave room for heat to circulate.
• Bake for 12 to 15 minutes on a cookie sheet in oven.
• On covered grill, cook each packet for 7 to 9 minutes.
• Serve over cooked rice.