Peppered Boursin Potatoes Recipes

Steps:

• Slice potatoes into quarter inch rounds and toss with salt and pepper.
• Slowly heat cream and cheese together until thoroughly melted.
• In a deep casserole dish layer half the potatoes.
• Cover with half the cream mixture.
• Repeat.
• Cover and bake at 350°F for one hour.
• Sprinkle top with chives or parsley.

Steps:

• Mix until smooth, then chill several hours before serving to blend flavors.
• Let soften at room temp before serving for best results.

Steps:

• Generously butter a rectangular baking dish.
• To make boursin cheese with black pepper: Press garlic and salt to make a paste. Combine with cream cheese, butter, parsley and pepper until smooth.
• In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat. Stir constantly until cheese melts.
• Preheat oven to 400.
• Arrange half of the potatoes in baking dish in slightly overlapping rows. Season with salt and pepper then pour half of the cheese mixture over the potatoes. Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
• Bake uncovered one hour until potatoes are tender but do not overcook.
• Sprinkle with parsley and serve.
• Cooking Note: Towards the end of cook time, should the dish become too brown, cover with foil and continue to cook until tender.