Peppered Focaccia Recipes
PAMPERED CHEF ROASTED PEPPER FOCACCIA
Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.
Provided by Smilyn
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
- Using fingertips, press indentations 1/2 inch apart into surface of dough.
- In small bowl, combine salad dressing and garlic; brush over dough.
- Sprinkle with half of mozzarella cheese. Top with peppers and olives.
- Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
- Bake 25 - 28 minutes or until deep golden brown.
- Remove from oven; let cool 10 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 92.1, Fat 7.1, SaturatedFat 2.8, Cholesterol 13.8, Sodium 670, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 4.7
SWEET PEPPER FOCACCIA
Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
- Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Wedge, Sodium 450 mg
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