SEARED YELLOWFIN TUNA WITH MUSHROOM SAUCE RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- Press 1/2 teaspoon cracked pepper onto each side of each tuna steak and sprinkle lightly with salt. Heat oil in heavy medium skillet over medium-high heat. Add tuna to skillet and sear until cooked to desired doneness, about 3 1/2 minutes per side for medium. Transfer tuna to plates; tent with foil to keep warm. Add butter and shallots to same skillet. Sauté over medium heat until shallots soften, add mushrooms about 3 minutes. Remove skillet from heat. Add sesame oil, soy sauce and broth, then sherry. Place skillet over high heat and boil until sauce is reduced to 1/3 cup, about 8 minutes. Season with salt and remaining 1/4 teaspoon pepper. Slice tuna and place over prepared polenta.Spoon sauce over tuna. Sprinkle with toasted sesame seeds and chopped chives.
TUNA WITH GINGER-MUSHROOM CREAM SAUCE
I found this recipe on the web a few years back. You can tell its not one of my experiments, no hot peppers. It is one of my favorites and I get rave reviews when I cook it for friends. It works well with mahi mahi as too, though mahi mahi shouldn't be eaten rare. Not health food, but hey, that's what Decadent Saturdays are for.
Provided by Gato Volando
Categories Tuna
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat two tablespoons vegetable oil in a non-stick skillet over high heat.
- Pepper one side of the tuna steaks, place pepper side down and sear for two minutes.
- Turn tuna over and continue cooking, about two minutes for rare, four for medium.
- Transfer tuna to plate and keep warm.
- Add olive oil, green onions, cilantro, ginger and garlic to same skillet and saute about 30 seconds.
- Mix in mushrooms and soy sauce and simmer 30 seconds for shiitake, 1 minute for morels.
- Add half and half and simmer until thickened, about 3-4 minutes.
- Stir in lime juice.
- Spoon sauce onto plates and place tuna steak on top.
- Garnish with cilantro and a slice of pickled ginger.
Nutrition Facts : Calories 487.8, Fat 29, SaturatedFat 8.3, Cholesterol 87, Sodium 1100.8, Carbohydrate 12.1, Fiber 1.4, Sugar 2.4, Protein 44.4
PEPPER CRUSTED TUNA STEAK
Steps:
- Mix the basil, thyme and the black pepper together. Season the tuna with the mixture. In a hot saute pan, add the olive oil and sear the tuna until cooked rare or to desired temperature. Remove the tuna. Then add the bok choy with the wasabi, fish stock and the soy sauce to the hot saute. Reduce the stock by a quarter. Remove from heat and ladle the soy wasabi broth into the bowls and place the cooked tuna on the top of top of the bok choy.
PEPPERED TUNA WITH PORTOBELLO MUSHROOMS
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the tuna steaks on both sides with two tablespoons of the olive oil, and press in the cracked black pepper and sea salt. Preheat grill.
- Heat the remaining oil in a skillet, and saute the mushrooms until crisp. Toward the end of cooking, add the garlic and cook through. Add the beans and the thyme, and cook for a minute or two over moderate heat.
- Grill the tuna for three to four minutes on each side. (Rare is preferable, but cook the fish more if you want it more done.)
- Slice the tuna steaks on the bias. Arrange the vegetables down the center of an oval serving dish, and put the tuna slices on top. Garnish with lemon quarters and thyme sprigs.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 15 grams, Fiber 14 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 614 milligrams, Sugar 17 grams, TransFat 0 grams
More about "peppered tuna with mushroom sauce recipes"
PEPPER TUNA STEAK RECIPE WITH LEMON DIJON CREAM SAUCE …
From mylifecookbook.com
10 BEST CANNED TUNA MUSHROOM RECIPES | YUMMLY
From yummly.com
SEARED PEPPERED YELLOW FIN TUNA WITH DRIED CRANBERRIES
From jamiegeller.com
CREAMY TUNA MUSHROOM PASTA - GIMME SOME OVEN
From gimmesomeoven.com
4.6/5 (10)Total Time 30 minsServings 3-4
TUNA MUSHROOM PASTA FOR TWO (30 MINUTES) • ZONA COOKS
From zonacooks.com
PEPPERED TUNA WITH MUSHROOM SAUCE RECIPE - YOUTUBE
SEARED TUNA WITH MUSHROOMS AND SHALLOTS ~ A SLICE OF SPICE
From asliceofspice.com
ULTIMATE TUNA SALAD RECIPE – MUST LOVE HOME
From mustlovehome.com
ROMAN-STYLE SPAGHETTI ALLA CARRETTIERA (TOMATO, TUNA, AND …
From seriouseats.com
JAPANESE-STYLE TUNA MUSHROOM PASTA ツナときのこのパスタ
From justonecookbook.com
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
PEPPERED TUNA WITH MUSHROOM SAUCE RECIPE
From foodhousehome.com
TUNA STEAK WITH MISO AND KIMCHI BUTTER SAUCE - SOBEYS INC.
From sobeys.com
SPICY TUNA SALAD WITH BELL PEPPERS • THE WICKED NOODLE
From thewickednoodle.com
CREAMY TUNA AND MUSHROOM PASTA – SKINNY SPATULA
From skinnyspatula.com
10 BEST CREAMY TUNA MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
ONE-PAN TUNA NOODLE CASSEROLE - ALLRECIPES
From allrecipes.com
SAUTéED MUSHROOMS (THE BEST METHOD!) - RACHEL COOKS®
From rachelcooks.com
BEST PEPPER CRUSTED TUNA RECIPE - HOW TO MAKE SEARED AHI TUNA
From food52.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #fish #dietary #high-protein #tuna #mushrooms #high-in-something #saltwater-fish
You'll also love