Pepperidge Farm Mini Sandwiches Recipes

Steps:

• Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes

Steps:

• 1. 1. Preheat oven to 350 degrees 2. In a small sauce pan melt butter, mustard, poppy seeds, Worcestershire sauce and small onion. Simmer for a few minutes.
• 2. 3. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally creating 1 top and 1 bottom per package. Spread mixture above on cut sides of top and bottom of rolls.
• 3. On the bottom half of rolls layer Swiss cheese and ham on top of spread. Cover with top halves of rolls, which you have spread with mixture above. Cut into sections before baking. (You will cut each roll, so you will have a little sandwich) , and wrap in aluminum foil. Bake for 15 to 20 minutes or until cheese has melted. Enjoy!