CROCK POT CHICKEN AND RICE
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Provided by CookingMonster
Categories Chicken Breast
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry soup to wet soup and rice and milk in a bowl.
- Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
- Pour over soup mixture.
- Season with pepper and sprinkle the parmesan cheese on top.
- Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
- Enjoy!
CROCK POT CHICKEN & RICE
I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it.
Provided by kwlabear
Categories Healthy
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
- Stir soup and chicken broth.
- Turn crock pot on high.
- Stir in rice and lentils.
- Place chicken drumsticks on top.
- Cook 5-6 hours, checking liquid levels every 2 hours or so.
- If needed, add up to 1 cup of water as needed.
- Season as desired.
- This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Nutrition Facts : Calories 268.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 61.1, Sodium 370.6, Carbohydrate 29.5, Fiber 1.1, Sugar 0.3, Protein 17.8
CROCK POT CHICKEN AND RICE
This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.
Provided by Digrat
Categories Chicken Breast
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add chicken, butter, and seasoning to a Crock pot.
- Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
- One hour before you eat, add cream cheese & soup.
- Let melt, then stir to combine.
- Pull chicken into smaller pieces using a pair of forks.
- Serve over rice.
Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4
SLOW COOKER CHEESY CHICKEN AND RICE
The best slow cooker chicken and cheesy rice recipe I have come across!
Provided by lxydn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
- When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 48.5 g, Cholesterol 71.9 mg, Fat 13.9 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 1350 mg, Sugar 3.6 g
CROCK POT CHICKEN & RICE CASSEROLE
Make and share this Crock Pot Chicken & Rice Casserole recipe from Food.com.
Provided by kooldad88
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
- More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
- you can also use chicken tenderloin or other boneless chicken parts.
- Enjoy.
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