Peppermint Candy Shortbread Cookies Recipes
PEPPERMINT CANDY SHORTBREAD COOKIES
I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!
Provided by bricookie55
Categories Dessert
Time 50m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F
- Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
- Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
- Bake for 25 to 30 minutes, or until bottoms begin to brown.
- Cool for 5 minutes before removing to a wire rack to cool completely.
- For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.
Nutrition Facts : Calories 79.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.7, Sodium 31.5, Carbohydrate 9.3, Fiber 0.2, Sugar 4, Protein 0.7
PEPPERMINT SHORTBREAD COOKIES
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07.
Provided by Amy in Kansas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
Nutrition Facts : Calories 93.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.7, Sodium 45.8, Carbohydrate 10.9, Fiber 0.2, Sugar 4.7, Protein 0.8
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