Peppermint White Mocha Trifle Recipes

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FESTIVE MINTY MOCHA TRIFLE

Discover delicious layer after layer with Festive Minty Mocha Trifle. Our Festive Minty Mocha Trifle is perfect for the holidays or any special occasion.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 10



Festive Minty Mocha Trifle image

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  • Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
  • Refrigerate 2 hours. Sprinkle with crushed candies just before serving.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.7986 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 cup brewed strong GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
1/4 tsp. peppermint extract
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1/3 cup crushed hard peppermint candies

HOT PEPPERMINT MOCHA

Provided by Food Network

Yield 2

Number Of Ingredients 4



Hot Peppermint Mocha image

Steps:

  • 1. HEAT Coffee-mate, chunks and water in medium saucepan over medium-low heat, stirring frequently, until hot and chocolate is melted.
  • 2. Stir in vanilla extract.

1 cup Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
3/4 cup NESTLÉ CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks
1/2 cup water
1/2 teaspoon vanilla extract

BOOZY PEPPERMINT-WHITE CHOCOLATE ICED MOCHA

I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.

Provided by Jessica Merchant

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7



Boozy Peppermint-White Chocolate Iced Mocha image

Steps:

  • Fill a tall glass with ice.
  • Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

4 ounces brewed espresso
1 ounce coffee liqueur
1 ounce white chocolate liqueur
1/2 ounce peppermint schnapps
6 ounces milk
Whipped cream, for serving
Crushed candy canes, for serving

GEVALIA PEPPERMINT MOCHA TRIFLE

The amazing flavor combination of French roast, chocolate syrup, raspberries and peppermint cannot be described. You'll just have to show them!

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 10



GEVALIA Peppermint Mocha Trifle image

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee and chocolate syrup. Add dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  • Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. serving bowl. Repeat layers. Top with remaining COOL WHIP and raspberries.
  • Refrigerate 2 hours. Sprinkle with crushed candy just before serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 cup very strong brewed GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 oz. BAKER'S Semi-Sweet Chocolate, grated
1 cup raspberries
10 hard peppermint candies, crushed

PEPPERMINT BARK TRIFLE

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8



Peppermint Bark Trifle image

Steps:

  • In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside., Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 426 calories, Fat 35g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 279mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein.

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 tablespoons 2% milk
1 teaspoon peppermint extract
3 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 tablespoons crushed peppermint candies
1-1/2 pounds Swirled Peppermint Bark [this needs to link to RMS #264202]

HOLIDAY PEPPERMINT MOCHA

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I've also stirred in coffee liqueur instead of peppermint. -Lauren Brien-Wooster, South Lake Tahoe, California

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Holiday Peppermint Mocha image

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through., Remove from heat; stir in liqueur. If desired, serve with whipped cream.

Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

4 cups 2% milk
8 packets instant hot cocoa mix
1-1/2 cups brewed espresso or double-strength dark roast coffee
3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espresso
Whipped cream, optional

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