PEPPERONI PIZZA
My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy's pizza to ordering out! -Julie Host, Polk City, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 540 calories, Fat 27g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PAN PIZZA
I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. -Susan Lindahl, Alford, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 pizzas (9 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. , Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes. , Spread sauce over crusts; top with pepperoni and cheeses. Bake until cheese is melted, 8-10 minutes. Cut into squares. Freeze option: Bake crusts and assemble pizzas as directed. Securely wrap and freeze unbaked pizzas. To use, unwrap pizzas; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
More about "pepperoni breakfast pizza recipes"
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 11, 2022Category Recipe Roundup
- Homemade Pepperoni Pizza. There’s really no better way to get the ball rolling than with pepperoni pizza, is there? This pizza is all that you can ask for in the classic dish.
- Pepperoni Stromboli. Another fun fact: did you know that stromboli is actually an American creation? It was invented by Italian Americans in Philadelphia.
- Antipasto Skewers. I don’t know why, but to me, any kind of food threaded into skewers automatically becomes 10 times tastier. Take this appetizer, for instance.
- Pizza Stuffed Mushrooms. Mushroom on pizza is one thing. These pizza-stuffed mushrooms are a whole other ball game. This fun take on the classic will definitely turn your life upside down!
- Pepperoni Pizza Puffs. These pizza puffs are actually mini muffins loaded with cheese and pepperoni. They might be small, but they’re big on flavor. They’re soft, fluffy, and simply to die for.
PEPPERONI BREAKFAST PIZZA | HUNGRY GIRL
From hungry-girl.com
Servings 1Calories 172 per serving
- Break string cheese into thirds and place in a blender or food processor--blend at high speed until shredded. (Or pull into shreds and roughly chop.)
- Bring a small skillet sprayed with nonstick spray to medium heat. Add egg substitute and let it coat the skillet bottom. Sprinkle with a dash each garlic powder and onion powder. Cover and cook until solid enough to flip, about 3 minutes.
- Carefully flip egg "crust." Top with sauce, leaving a 1/4-inch border. Sprinkle with remaining dash each garlic powder and onion powder. Top sauce with cheese and pepperoni. Cover and cook until cheese has melted and pepperoni is hot, 1 to 2 minutes. Enjoy!
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