Pepperoni Caprese Bites Recipe 45

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PEPPERONI CAPRESE BITES RECIPE - (4/5)

Provided by Trix

Number Of Ingredients 16



Pepperoni Caprese Bites Recipe - (4/5) image

Steps:

  • In a medium glass jar, add all of the above ingredients and shake well. Let sit at least 30 minutes to let the flavors develop.

Pepperoni Caprese Bites with Basil Vinaigrette
Makes 24
24 Mini Mozzarella Balls
24 Basil Leaves
24 Slices of Pepperoni
24 Small Cherry Tomatoes
24 Toothpicks
Thread the mozzarella ball first then fold the pepperoni in half and half again and thread onto the toothpick. Next add the basil leaf then the tomato.
Basil Vinaigrette
1/3 Cup Olive Oil
1 Tablespoon White Balsamic Vinegar
1/4 teaspoon Garlic Powder
1 Scallion, finely minced
6 Basil leaves, chopped fine
Pinch of salt
6 Grinds of Black Pepper

PEPPERONI BITES

Provided by Food Network

Categories     appetizer

Yield 40

Number Of Ingredients 8



Pepperoni Bites image

Steps:

  • Preheat oven to 400 degrees F.
  • Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.

1 pouch dry cheddar cheese soup mix
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 cup shortening, melted and cooled
3/4 cup finely chopped pepperoni
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
3/4 cup milk

PEPPERONI BISCUIT BITES

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8



Pepperoni Biscuit Bites image

Steps:

  • In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

CAPRESE BITES

Provided by Food Network

Categories     appetizer

Yield 12 servings

Number Of Ingredients 6



Caprese Bites image

Steps:

  • On decorative toothpick skewer one cherry tomato, a basil leaf and a cube of mozzarella. Serve with varieties of marinated olives, sliced Italian meats and breadsticks.

1 pint yellow cherry tomatoes (as small as possible)
1 pint red cherry tomatoes (as small as possible)
2 blocks fresh mozzarella, preferably mozzarella di bufala (cubed)
1 bunch fresh basil
Balsamic vinegar
salt

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