Pepperoni Parmesan Cheese Ball Recipes

PEPPERONI CHEESE BALLS

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Provided by PFD3563

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 5

Pepperoni Cheese Balls image

Steps:

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g

Ingredients

8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

PEPPERONI CHEESE BALL

We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...

Provided by Mary Lee

Categories Meat Appetizers

Time 15m

Number Of Ingredients 7

Pepperoni Cheese Ball image

Steps:

1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
2. When all ingredients are mixed well together, place on waxed paper and form ball.
3. Roll cheese ball in remaining pepperoni pieces.
4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.

Ingredients

8 oz cream cheese, softened
8 oz shredded cheddar cheese, room temperature
2 Tbsp sour cream
1 Tbsp Worcestershire sauce
4 green onions, diced small
2 oz diced pimentos
1/2 lb pepperoni slices, cut up into very tiny pieces (reserve half the amount for garnish)

GARLIC-PARMESAN CHEESE BALL

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Garlic-Parmesan Cheese Ball image

Steps:

In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

PEPPERONI BALLS

Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

Pepperoni Balls image

Steps:

Heat oven to 350°F.
Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
Bake 20 to 25 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g

Ingredients

1 can (11 oz.) refrigerated thin pizza crust
40 slices OSCAR MAYER Pepperoni
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, quartered
1-1/2 tsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese

PEPPERONI CHEESE BALL

Make and share this Pepperoni Cheese Ball recipe from Food.com.

Provided by mrsteacher22

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

Pepperoni Cheese Ball image

Steps:

Chop pepperoni and onions very fine. (I use a food processor for the whole process).
Mix in cheese with pepperoni and onions.
Add tabasco and mix again.
Form into a ball with hands.
If wanted, can roll in crushed pecans.
Keep refrigerated until serving.

Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) package pepperoni slices
1/2 teaspoon Tabasco sauce
4 large green onions, chopped fine