Pepperoni Pizza Grilled Sandwiches Recipes

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GRILLED PEPPERONI PIZZA SANDWICHES

If pizza and grilled cheese are among your favorite foods, you're in for an ooey gooey treat! -Chris Anderson, Mounds View, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Grilled Pepperoni Pizza Sandwiches image

Steps:

  • Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 27g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 964mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

4 slices Italian bread
2 tablespoons marinara sauce
16 slices pepperoni
1/2 cup shredded Italian cheese blend
2 tablespoons butter, softened
1/8 teaspoon garlic powder

PEPPERONI PIZZA GRILLED SANDWICHES

"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Pepperoni Pizza Grilled Sandwiches image

Steps:

  • In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high until heated through. Spread two slices of bread with meat mixture; sprinkle with cheese. Top with remaining bread. Butter outsides of sandwiches., Cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.

Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1/4 cup pizza sauce
2 tablespoons chopped pepperoni
2 tablespoons chopped smoked kielbasa or Polish sausage
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash salt and pepper
4 slices white bread
1/3 cup shredded part-skim mozzarella cheese
1 tablespoon butter, softened

TOUCHDOWN PEPPERONI PIZZA SANDWICH

This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!

Provided by Debber

Categories     Lunch/Snacks

Time 4m

Yield 1 slamwich

Number Of Ingredients 6



Touchdown Pepperoni Pizza Sandwich image

Steps:

  • Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
  • Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
  • Sprinkle Parmesan on the mayonnaise slice.
  • Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
  • Fold sides together, and serve while warm.
  • VARIATION: try this with your favorite pizza toppings OR cheeses.
  • SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.

2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons pizza sauce (or spaghetti sauce)
6 slices pepperoni
2 slices sharp cheddar cheese (or mozzarella)
1 tablespoon grated parmesan cheese (or Asiago)

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES

Provided by Camille

Yield 4

Number Of Ingredients 7



Pepperoni Pizza Grilled Cheese Sandwiches image

Steps:

  • Lay out 2 slices of bread.
  • Place 7 pepperonis on one slice of bread.
  • Top pepperoni with 2 Tablespoons marinara sauce.
  • Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
  • Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
  • Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
  • Then butter the slice on top so it will brown when you flip it over.
  • Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
  • Repeat all the steps for the other 3 sandwiches.
  • Serve with a side of marinara sauce for dipping.

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

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