SHARI'S EXTRA-SPICY GINGERSNAPS
My family loves spicy foods. I created this recipe so that we could even enjoy some spicy heat in a cookie. If you too enjoy the heat, use the full amount of cayenne pepper.-Shari Upchurch, Dearing, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg., Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1-1/2 hours or until easy to handle., Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EXTRA-SPICY GINGERSNAPS
Steps:
- Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.
- Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
- Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
BASIC GINGERSNAP COOKIES
Great cookie recipe. The pepper gives it the snap!
Provided by KKARENG4
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h53m
Yield 36
Number Of Ingredients 12
Steps:
- Sift together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and black pepper; set aside. In a large bowl, or stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Gradually mix in the sifted ingredients. Divide the dough into thirds and wrap in plastic wrap. Refrigerate for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are crisp but not dark. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 29.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 147.3 mg, Sugar 11.1 g
CHEF JOHN'S GINGERSNAP COOKIES
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps' for reasons other than texture!
Provided by Chef John
Categories Desserts Cookies Spice Cookie Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Whisk 2 cups plus 2 tablespoons flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne together in a large mixing bowl until thoroughly mixed.
- Cream together butter and 2/3 cup sugar in a separate bowl until pale yellow and creamy, about 2 minutes. Add candied ginger, molasses, vanilla, and egg. Whisk mixture until well blended. Add dry ingredients to butter/sugar mixture and stir just until the flour disappears. Cover dough with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Pour 1/2 cup white sugar in a shallow dish for rolling cookies.
- Scoop out about 1 1/2 teaspoons dough with a small scoop or teaspoon. Form dough into balls and roll in white sugar. Place cookies on prepared baking sheet. Slightly flatten cookies to about 1/4 inch thick; sprinkle with a pinch more sugar.
- Bake in preheated oven until cookies are your desired crispiness or chewiness, 10 to 15 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 26.5 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 159.8 mg, Sugar 14.6 g
More about "peppery snaps recipes"
BEST PEPPERY GINGERSNAPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (17)Servings 24
PEPPER SNAPS | RECIPELION.COM
From recipelion.com
Category Cookie RecipesEstimated Reading Time 40 secs
CRISPY GINGERSNAPS | GINGER SNAP COOKIES RECIPE - HANDLE THE HEAT
From handletheheat.com
4.9/5 (158)Category DessertCuisine AmericanEstimated Reading Time 6 mins
BRAISED CHICKEN WITH PEPPERS TURNS ROSH HASHANAH INTO A ROMAN …
From washingtonpost.com
MILD PEPPER RECIPES FOR A HOT SUMMER - LOS ANGELES TIMES
From latimes.com
SIMPLE STUFFED PEPPERS | MYPLATE
From myplate.gov
PEPPERY SNAPS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
25+ SWEET POTATO RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
BRANDY SNAPS - HOW TO MAKE BRANDY SNAPS - THE PIONEER WOMAN
From thepioneerwoman.com
HOT AND SPICY GINGERSNAPS - RECIPE GIRL
From recipegirl.com
STEAK, PEPPER & SUGAR SNAP STIR FRY - EATINGWELL
From eatingwell.com
OLD FASHIONED GINGER SNAPS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SESAME SNAP PEAS WITH CARROTS & PEPPERS - EATINGWELL
From eatingwell.com
SHRIMP, PEPPER & SNAP PEA SAUTé | RECIPES | WW USA
From weightwatchers.com
PEPPER SNAPS - ELLSWORTH COOPERATIVE CREAMERY
From ellsworthcheese.com
WHAT IS PEPPERMINT SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
GINGER SNAPS RECIPE (THIN & CRISPY) | THE KITCHN
From thekitchn.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) - THE REDHEAD …
From theredheadbaker.com
PEPPERY SNAPS - BIGOVEN
From bigoven.com
3-INGREDIENT TUNA SPAGHETTI RECIPE | BON APPéTIT
From bonappetit.com
GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR …
From sugarspunrun.com
CONFETTI SWEET AND HOT PEPPER JAM RECIPE BY RITA NADER HEIKENFELD
From cincinnati.com
SAUTéED SUGAR SNAP PEAS, PEPPERS AND ONIONS
From pillsbury.com
KYLE DUGGER, JABRILL PEPPERS SPEARHEAD PATRIOTS’ EFFORTS TO REPLACE ...
From patspulpit.com
PEPPERY SNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
You'll also love