Peppy Lo Cal Tomato Dressing Recipes

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LOW-FAT TANGY TOMATO DRESSING

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4



Low-Fat Tangy Tomato Dressing image

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

PEPPY TOMATO DRESSING

Make and share this Peppy Tomato Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 8



Peppy Tomato Dressing image

Steps:

  • Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.

Nutrition Facts : Calories 1144.2, Fat 123.8, SaturatedFat 17.1, Sodium 676, Carbohydrate 12.1, Fiber 2.6, Sugar 6.1, Protein 1.9

8 ounces tomatoes, drained
1 cup salad oil
1/3 cup white wine vinegar
1 medium onion, sliced
1/2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

Provided by Michele O'Sullivan

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9



Crispy Cucumbers and Tomatoes in Dill Dressing image

Steps:

  • In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

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