Very Chewy Brownies Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
• Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
• Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Steps:

• In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.

Steps:

• Preheat the oven to 375 degrees F.
• Line a 10 x 15 x 1 inch jellyroll pan with foil.
• Grease the foil.
• Melt the butter (on top of the stove or in the microwave).
• When the butter is about half melted, add the chocolate.
• When the chocolate is about half melted, remove from the heat and stir until the butter and chocolate are completely and smoothly melted.
• Stir in the sugar, vanilla and eggs until it's all mixed in.
• Don't use a mixer, you don't want to get too much air into the batter.
• Stir in the flour, stir well, work those muscles.
• Mix in the graham cracker crumbs.
• Pour the batter into the greased pan and smooth out the top.
• The batter will very nearly fill the pan.
• Don't worry, it won't spill over.
• Bake for 30 minutes, or until the cake is just set.
• Remove from the oven and cool on a rack for 10 minutes.
• Cover with the cooling rack and invert the pan.
• Remove from the pan, and peel off the foil.
• Cool upside down for another 15 minutes.
• Invert the cake onto another rack and let cool to room temperature.
• Be patient, these babies are worth it.
• Slice with a serrated knife into 25 brownies.