SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
PEPSI BRISKET
FABULOUS brisket. Deelicious and so easy. Wonderful way to make this dish and I will be very surprised if this doesn't rate five stars. Please try.
Provided by Lalaloob
Categories Easy
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pierce brisket 12 times on both sides.
- Sprinkle one package of soup mix on one side and press in with back of spoon.
- Turn over and repeat with other package of soup mix.
- Strew vegetables around your meat.
- Pour Pepsi over meat to cover.
- Secure heavy duty aluminum foil over your roasting pan.
- Bake for one hour per pound.
- Turn off oven and let sit inside the oven for one hour.
- Take out your roasting pan, slice and put back into the juices.
- Absolutely fabulous!
Nutrition Facts : Calories 1443.3, Fat 91.5, SaturatedFat 36.5, Cholesterol 249.1, Sodium 1454.5, Carbohydrate 88.7, Fiber 9.4, Sugar 32.3, Protein 65.1
More about "pepsi brisket recipes"
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
5/5 (133)Category Main DishCuisine BarbecueTotal Time 16 hrs 30 mins
- Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are much easier to work with. Flip your brisket over so the point end is underneath. Remove any silver skin or excess fat from the flat muscle. Trim down the large crescent moon shaped fat section until it is a smooth transition between the point and the flat. Trim and excessive or loose meat and fat from the point. Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket.
- In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
- Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).
- On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket in the middle. Wrap the brisket by folding edge over edge, creating a leak proof seal all the way around. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.
COCA COLA BRISKET - LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (64)Total Time 3 hrs 25 minsCategory MainsCalories 398 per serving
- To make the Coca Cola Brisket in your slow cooker, see the Slow Cooker Variation below. To make the Coca Cola Brisket on the stovetop, preheat the oven to 325°F (160°C).
- Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
- Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
- Transfer the brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly.
SLOW COOKER PEPSI POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (62)Total Time 8 hrs 6 minsCategory Entree, DinnerCalories 742 per serving
49 EASY AND TASTY PEPSI RECIPES BY HOME COOKS
From cookpad.com
SMOKED BRISKET MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BRISKET FOR THE FIRST TIME | BON APPéTIT
From bonappetit.com
OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 125Author By
COLA BEEF BRISKET | RECIPELION.COM
From recipelion.com
COCA-COLA™ BRISKET RECIPE - TABLESPOON.COM
From tablespoon.com
PEPSI BRISKET - RECIPES - COOKS.COM
From cooks.com
OUR BEST BEEF BRISKET RECIPES | TRAEGER GRILLS
From traeger.com
HOW TO MAKE BRAISED BARBECUE BRISKET - CHICAGO SUN-TIMES
From chicago.suntimes.com
PEPSI BRISKET - LUNCHLEE
From lunchlee.com
OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
BRISKET PEPSI - RECIPES - COOKS.COM
From cooks.com
GRANDMA SELMA'S BRISKET RECIPE - RUSS PILLAR - FOOD & WINE
From foodandwine.com
THE BEST PASSOVER BRISKET RECIPE (FOR ANY JEWISH HOLIDAY!) - FEED …
From feedmephoebe.com
CROCK POT BEEF BRISKET WITH COLA RECIPE | CDKITCHEN.COM
From cdkitchen.com
#time-to-make #course #preparation #5-ingredients-or-less #main-dish #easy #dietary #low-carb #low-in-something
You'll also love