THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
TRES AGAVES'S MARGARITA
Categories Fruit Juice Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Spring Summer Drink San Francisco California
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In glass or small bowl, combine agave nectar and water, and stir until combined. In cocktail shaker filled with ice, combine tequila, agave nectar mixture, and lime juice. Shake vigorously, then strain into old-fashioned glass filled with fresh ice.
CHEVY'S 100% BLUE AGAVE MARGARITA
Make and share this Chevy's 100% Blue Agave Margarita recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put a handful of ice into a shaker.
- Add all ingredients and shake. Pour the drink into a 12-ounce margarita glass (salt the rim forst, if you want).
- Garnish with a lime wedge on a toothpick, add a straw, and serve.
Nutrition Facts :
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- Run a slice of lime around the edges of (preferably chilled) rocks glasses. Pour margarita salt or kosher salt onto a small dish. Press the rim of the glasses into the salt to coat the edges.
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- Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.
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