Moms Bran Muffins Recipes

CLASSIC BRAN MUFFINS

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Classic Bran Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

MOM'S BEST BRAN MUFFINS

There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition to any lunch. This is a large recipe. I usually cut it in half, or bake them all and freeze some for lunches.

Provided by Purdy Good Cook

Categories Quick Breads

Time 40m

Yield 30 30, 30 serving(s)

Number Of Ingredients 11

Mom's Best Bran Muffins image

Steps:

Pour two cups of boiling water over all bran ceral.
Let stand.
Cream together sugar, margarine, and eggs.
Add butter milk, and bran/water mix to sugar, margarine, and eggs.
In a separate bowl mix together flour, baking soda, salt, and bran flakes.
Add wet ingredients to dry, and mix well.
Fold in raisens or dates.
Bake at 350 for 15-20 minute.
Muffins turn out best if you make the mixture the night before, and bake them the next day.

Nutrition Facts : Calories 281.7, Fat 7.6, SaturatedFat 1.5, Cholesterol 29.5, Sodium 771.9, Carbohydrate 51.4, Fiber 3.3, Sugar 26.5, Protein 5.7

Ingredients

2 cups boiling water
2 cups all-bran cereal, ceral
2 cups white sugar
1 cup margarine
4 eggs
1 quart buttermilk
5 cups flour
3 tablespoons baking soda
1 tablespoon salt
4 cups bran flakes
3 1/2 cups raisins or 3 1/2 cups dates

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7

Moist Bran Muffins image

Steps:

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

Ingredients

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt