Perfect Lemon Bars Recipes
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PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
2019-01-30 Add the flour and salt and mix just until combined. Press the dough evenly into the bottom of an 8 inch square baking dish. Bake the crust for 10 …
From tastesbetterfromscratch.com
4.8/5 (42)Calories 268 per servingCategory Dessert
From tastesbetterfromscratch.com
4.8/5 (42)Calories 268 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line the bottom of an 8'' pan with parchment paper, or grease with cooking spray and set aside
- For the crust: In a mixing bowl or the bowl of a stand mixer, cream together the butter and powdered sugar. Add the flour and salt and mix on low speed, just until combined.
- Press the dough evenly into the bottom of the prepared dish. Bake for 10 minutes. Remove from oven and set aside.
- While the crust cools, make the lemon filling. Mix the lemon zest and sugar in a mixing bowl. Add the lemon juice, flour, baking powder, and eggs. Mix until well combined and the sugar is dissolved. Pour mixture over crust.
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