GOLDEN PEAR CREAM PUFFS
Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Peel and core pears, and cut into 1/2- inch pieces. Place in a steamer rack set over a pot of boiling water, and cook until soft, about 15 minutes. Let cool. Puree in a blender until completely smooth.
- Whisk egg yolks, sugar, and salt in a medium bowl. Whisk in cornstarch. Heat milk in a medium saucepan over medium- high heat just until bubbles begin to form, about 3 minutes. Using a ladle, gradually add hot milk to the yolk mixture, whisking constantly. Return mixture to pan; cook over medium heat, whisking constantly, until mixture begins to bubble and becomes very thick, about 8 minutes. Using a wooden spoon, scrape bottom and sides of pan occasionally as mixture thickens. Remove from heat.
- Pour through a large-mesh sieve into a bowl. Add butter; stir until butter has melted. Add pear puree; stir to combine. Place plastic wrap directly on surface; refrigerate until cold, about 30 minutes.
- Put heavy cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Fold whipped cream into pastry cream.
- Transfer to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #802). Poke a small hole in the bottom of each pastry puff with a skewer. Fill puffs with pastry cream. Arrange 4 cream puffs on each plate in a pyramid. Spoon about 4 warm caramel pear slices over each serving, and drizzle with sauce.
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PERFECT PAIR PEAR PUFFS
Pear halves, encased in puff pastry with a broiled cheese and pecan filling, perform beautifully as either appetizer or dessert.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel pears and cut in half. Remove the seeds leaving the stems intact. Using a teaspoon scrape out the inside of the pear. Save this for later. Brush the pear with lemon juice and place on a parchment paper lined baking sheet, cut side down.
- Remove the pastry from the package and place on a lightly floured work surface. Using a lightly floured rolling pin, roll the pastry to a 10 x 12-inch (25 X 30 cm) rectangle. Cut pastry into 6 equal rectangles, slightly larger than the pears. Cover each pear with a piece of pastry. Using a sharp knife, cut away the excess leaving a well-covered piece of fruit. Save the extra to form little leaves. Pierce the pastry all over with a sharp knife or fork.
- Whisk the egg with 1 tablespoon (15 mL) of water. Brush the outside of the pastry on the pears with egg wash and use egg wash to adhere little decorative leaves around the stem of each pear.
- Bake in preheated oven for 15 to 20 minutes or until golden brown. Remove from the oven and cool slightly.
- Preheat broiler to high.
- Mix all of the filling ingredients together in a small bowl along with reserved pear. Turn pears cut side up and divide filling between each. Broil for 1 to 2 minutes or until cheese is beginning to bubble. Serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 38.7 g, Cholesterol 64.3 mg, Fat 34.1 g, Fiber 4.8 g, Protein 15.9 g, SaturatedFat 13.7 g, Sodium 393.5 mg, Sugar 9 g
PERFECT PAIR PEAR PUFFS
Pear halves, encased in puff pastry with a broiled cheese and pecan filling, perform beautifully as either appetizer or dessert.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel pears and cut in half. Remove the seeds leaving the stems intact. Using a teaspoon scrape out the inside of the pear. Save this for later. Brush the pear with lemon juice and place on a parchment paper lined baking sheet, cut side down.
- Remove the pastry from the package and place on a lightly floured work surface. Using a lightly floured rolling pin, roll the pastry to a 10 x 12-inch (25 X 30 cm) rectangle. Cut pastry into 6 equal rectangles, slightly larger than the pears. Cover each pear with a piece of pastry. Using a sharp knife, cut away the excess leaving a well-covered piece of fruit. Save the extra to form little leaves. Pierce the pastry all over with a sharp knife or fork.
- Whisk the egg with 1 tablespoon (15 mL) of water. Brush the outside of the pastry on the pears with egg wash and use egg wash to adhere little decorative leaves around the stem of each pear.
- Bake in preheated oven for 15 to 20 minutes or until golden brown. Remove from the oven and cool slightly.
- Preheat broiler to high.
- Mix all of the filling ingredients together in a small bowl along with reserved pear. Turn pears cut side up and divide filling between each. Broil for 1 to 2 minutes or until cheese is beginning to bubble. Serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 38.7 g, Cholesterol 64.3 mg, Fat 34.1 g, Fiber 4.8 g, Protein 15.9 g, SaturatedFat 13.7 g, Sodium 393.5 mg, Sugar 9 g
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