Deviled Egg Casserole Recipes

Steps:

• 1. Cut eggs in half lengthwise and remove yolks.
• 2. Mash yolks with mayonnaise, mustard, and pepper. Once desired texture is reached fill egg whites with mixture. Set aside.
• 3. Cook spinach, drain, and squeeze out excess water.
• 4. Melt butter in saucepan and blend in flour. Gradually add milk, stirring constantly while cooking over medium heat until sauce thickens.
• 5. Reserving about 1/4 cup grated cheese, stir remaining cheese into sauce until melted. Then add Worcestershire sauce, salt, and Tabasco sauce.
• 6. Place spinach in a lightly greased 3 quart baking dish with half of the cheese sauce. Mix together.
• 7. Place deviled egg halves on top of spinach and cover with remaining sauce.
• 8. Sprinkle the remaining cheese over all. And bake at 375°F for about 25 minutes, or until bubbly and lightly browned.
• 9. Eat & Enjoy!

Steps:

• Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Steps:

• Grease pan.
• Arrange broccoli in pan.
• Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
• Fill egg white halves with mixture.
• Place deviled egg halves on top of broccoli.
• For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
• Pour sauce over broccoli and eggs.
• Bake 30-40 mins, or until bubbly in 350 degrees oven.