Perfect Peach Crisp Recipes

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PERFECT PEACH CRISP

Make and share this Perfect Peach Crisp recipe from Food.com.

Provided by startnover

Categories     Dessert

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 8



Perfect Peach Crisp image

Steps:

  • Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
  • Crisp:.
  • Place all the ingredients in a medium bowl.
  • Cut the margarine into the other ingredients to make it crumbly.
  • Sprinkle over peaches.
  • Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
  • Serve warm with ice cream.

Nutrition Facts : Calories 430.6, Fat 16, SaturatedFat 2.8, Sodium 185, Carbohydrate 71.6, Fiber 3, Sugar 53.9, Protein 3.5

10 large peaches, skins removed and sliced
1 1/2 cups sugar
5 tablespoons tapioca
1 teaspoon cinnamon
1 cup brown sugar
1 cup flour
1 cup quick oats
1 cup cold margarine or 1 cup butter

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