Perfect Shepherds Pie Recipes

Steps:

• Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in the soup, corn and milk. , Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter. , Bake, uncovered, until heated through, 30-35 minutes. For additional browning, place under broiler for a few minutes. Sprinkle with parsley if desired.

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
• Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
• Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
• Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
• Bake in the preheated oven for 20 minutes, or until golden brown.

Steps:

• Pre-heat oven to 400 dregrees.
• Grease bottom and sides of two 8x8 inch baking dishes.
• In a fry pan, combine ground beef, eggs, worcestershire, 2 tablespoons crushed red pepper, chopped onion, 2 teaspoons garlic powder,and some salt and pepper to taste.
• Drain fat and put into large mixing bowl.
• .
• Add 1 can of tomato paste, 1 can cheese soup and the remaining 3 tablespoons crushed red pepper and mix until evenly coated in sauce and soup mix.
• Stir in 1 1/2 cups shredded cheddar cheese, and all vegetables; mix well.
• In a seperate bowl, combine mashed potatoes, 1 1/2 cups shredded cheddar cheese, 1 can tomato paste, 1 can soup, and 2 tbsp, garlic powder.
• Stir together until mixed completely.
• Pour half of meat and veggies mixture into the bottom of each pan and spread evenly.
• Do the same with the potato topping onto the top of the meat layer.
• Sprinkle remaining cheddar cheese evenly over the tops of each pan.
• Bake for 20-30 minutes or until cheese is melted and potatoes lightly brown just a little.
• Serve and enjoy!
• Recipe can be cut in half for smaller serving.