Perfect Strawberry And Oatmeal Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
• Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Steps:

• 1. Preheat oven to 350. Grease 2 loaf pans.
• 2. Mix dry ingredients (using only 1 1/2 cups of the oats) in a large bowl.
• 3. In a different bowl, whisk eggs and mix in strawberry puree.
• 4. Add the wet ingredients into the dry ingredients and mix until just moistened.
• 5. Fold in sliced strawberries.
• 6. Pour into the prepared loaf pans. Sprinkle each with 1 Tbsp of oats.
• 7. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pans, then turn out and cool completely on a wire rack.

Steps:

• In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar. Let sit at least 5 minutes to bring out the juices.
• In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
• Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.