Chewy Butterscotch Bars Recipes
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
CHEWY BUTTERSCOTCH BARS RECIPE - (4.6/5)
Provided by jads8627
Number Of Ingredients 7
Steps:
- Bake in greased, floured 8 x 12 pan for 45 minutes at 325 degrees, slice in bars If using 9 x 13 pan, bake for 30 minutes.
CHEWY BUTTERSCOTCH CASHEW BARS
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.
Provided by Cher Jewhurst
Categories Bar Cookie
Time 1h13m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13" X 9" cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
CHEWY BUTTERSCOTCH-RAISIN BARS
Make and share this Chewy Butterscotch-Raisin Bars recipe from Food.com.
Provided by Gingerbear
Categories Bar Cookie
Time 40m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 F degrees.
- Combine flour, baking powder and salt.
- Set aside.
- Beat together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time.
- Add flour mixture and beat until smooth.
- Beat in melted butterscotch chips and vanilla.
- Stir in raisins.
- Spread mixture into a greased 9-inch square pan.
- Bake for 22 to 25 minutes or until golden brown and center is set.
- (Sides rise higher than center.) Cool completely; cut into bars.
- Drizzle melted chocolate chips over bars.
Nutrition Facts : Calories 146.4, Fat 5.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 71, Carbohydrate 22.8, Fiber 0.5, Sugar 16.4, Protein 1.9
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