Perfect Vinaigrette Recipes
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
PERFECT VINAIGRETTE
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
Provided by HotPepperRosemaryJe
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
PERFECT VINAIGRETTE BASE
I developed this recipe after struggling for many years with disappointing homemade vinaigrettes. Perfect Vinaigrette Base takes the guesswork out of salad dressings. The correct amount of salt is dissolved into the base, and lemon juice tames the vinegar. It keeps for at least 3 months, refrigerated -- a recycled soy sauce bottle makes a great dispenser. Directions for making a salad with Perfect Vinaigrette Base start at step #5 (I apologize for the confusion this may cause, but I couldn't figure out how to list this as two linked recipes!). It's easy to tweak the dressing to match your salad greens, be they mild or robust, by adjusting the water as described in step #8.
Provided by MzMombo
Categories Salad Dressings
Time 5m
Yield 6 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave-safe measuring cup.
- Microwave until warm, 30-45 seconds.
- Stir to dissolve salt.
- Pour liquid into glass jar, discarding garlic solids, and refrigerate.
- To Make a Salad: In salad bowl, combine 1 tablespoon Perfect Vinaigrette Base, 1 tablespoon water, 3 tablespoons olive oil and 1/8 teaspoon black pepper.
- Add 6 cups torn salad greens (and a small chopped tomato, if desired).
- Toss together and taste.
- Now, here's the big secret: If dressing seems too strong, add another 1-2 tablespoons water (mild greens will need the extra water).
- And another hint -- use a mild olive oil with mild greens, and a more assertive olive oil with robust greens.
Nutrition Facts : Calories 4, Sodium 872.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 0.1
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