CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
ZUCCHINI SAUSAGE CASSEROLE
This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half. It's a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck. I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden. To make it a little healthier, try substituting low-fat or fat-free ingredients.
Provided by Faux Chef Lael
Categories Pork
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Line your largest baking pan with heavy duty foil or lightly spray with cooking spray.
- Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Saute the onions and carrots until the carrots are translucent but not mushy. Pour into a large mixing bowl. There will be a lot of melted butter in the onion mixture, this is necessary for the stuffing.
- Using same skillet, crumble and brown the sausage (be sure to remove the casings). drain off the grease and add to the onion mix.
- To the bowl, add all the remaining ingredients and stir well. You will not need to add any water.
- Move the mixture to prepared baking pan. Bake at 350 for one hour or until golden brown on top. If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving.
- You may make this ahead and freeze, or freeze in portions after it is already baked.
More about "zucchini sausage stovetop casserole recipes"
ZUCCHINI-SAUSAGE CASSEROLE - BETTER HOMES …
From bhg.com
5/5 (3)Calories 289 per serving
- Preheat oven to 350°F. Lightly coat a 3-quart baking dish with cooking spray; set aside. In a 12-inch skillet, cook sausage over medium heat until brown. Drain off fat. Return sausage to skillet.
- Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Add zucchini to sausage in skillet. Cover and cook over medium heat for 2 minutes; remove from heat. In a small bowl, combine soup and sour cream; stir into sausage mixture. In a large bowl, combine stuffing mix and broth to moisten.
- Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over sausage mixture. Drizzle with butter. Bake, covered for 15 minutes. Uncover and bake for 20 minutes more or until heated through and top is golden.
CREAMY ZUCCHINI SAUSAGE CASSEROLE - OH …
From ohsweetbasil.com
EASY BAKED SAUSAGE AND ZUCCHINI CASSEROLE
From themovementmenu.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE RECIPE - COOK.ME …
From cook.me
Cuisine AmericanTotal Time 28 minsServings 6Calories 394 per serving
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE – ROBINSON FAMILY FARMS
From robinsonfamilyfarms.com
Author Lindsey Robinson
34 SKILLET ZUCCHINI RECIPES FOR A QUICK AND HEALTHY MEAL
From tasteofhome.com
10 BEST STOVE TOP CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY ZUCCHINI CASSEROLE RECIPE - HOW TO MAKE ZUCCHINI CASSEROLE
From thepioneerwoman.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE | RECIPE CART
From getrecipecart.com
BROCCOLI CHEESE CASSEROLE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE - BIGOVEN.COM
From bigoven.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE - BIGOVEN.COM
From bigoven.com
TOP 49 ZUCCHINI RECIPES STOVE TOP - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
STOVE TOP STUFFING ZUCCHINI CASSEROLE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY LOVE
From tasteofhome.com
15+ HIGH-PROTEIN, 30-MINUTE ONE POT MEALS | EATINGWELL
From eatingwell.com
ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING - RECIPE - COOKS.COM
From cooks.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE | RECIPE IN 2022 | ZUCCHINI, …
From pinterest.com
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE - COMPLETE RECIPES
From completerecipes.com
You'll also love