Peri Peri Chocolate Sauce Recipes
PERI PERI CHOCOLATE SAUCE
Make and share this Peri Peri Chocolate Sauce recipe from Food.com.
Provided by Mandy
Categories Sauces
Time 7m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Melt chocolate with cream & peri peri sauce.
- Add rum if desired & serve with fruit skewers or grilled pineapple & banana.
Nutrition Facts : Calories 1084.7, Fat 114.9, SaturatedFat 71.3, Cholesterol 232.9, Sodium 88.5, Carbohydrate 34.4, Fiber 16.5, Sugar 1.1, Protein 16.3
PIRI PIRI SAUCE
It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).
Provided by Food Network
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.
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- Combine all the ingredients in the bowl of a food processor/blender and mix until all the ingredients are finely chopped and the mixture is quite saucy.
- Transfer to a saucepan over medium heat and simmer for 20 minutes, stirring every few minutes to prevent the sauce from burning.
- After 20 minutes, check the seasoning and adjust. The sauce should be well balanced with a good kick of spice and sourness from the lemon and vinegar.
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