Pernod Bourbon Spritz Recipes
PERNOD-BOURBON SPRITZ
An aperitif like this Pernod-Bourbon Spritz (pictured on the right) helps to stimulate the appetite, just the thing for before a celebratory feast like Thanksgiving. The two powerful ingredients, anise-flavored Pernod and caramely bourbon, are tempered by the addition of club soda and plenty of ice. A few drops of Angostura bitters brings it all together.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.
PERNOD COCKTAIL
Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
ELDERFLOWER SPRITZ
The Elderflower Spritz is EO's version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.
Yield makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.
- Dominant Flavors: floral with pear and grapefruit
- Body: light, effervescent
- Dryness: medium to off-dry
- Complexity: low
- Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
- Finish: short, sweet
- Glass: large wine goblet
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