Perro Salado Tequila Salty Dog Recipes

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PERRO SALADO (TEQUILA SALTY DOG)

Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you can double the tequila (hehe).

Provided by Kumquat the Cats fr

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Perro Salado (Tequila Salty Dog) image

Steps:

  • Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
  • Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.

Nutrition Facts : Calories 116.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 29.8, Fiber 2.1, Sugar 23.6, Protein 1.7

1 lime, quartered
kosher salt or margarita salt
1 1/2 ounces tequila (premium white or silver)
1 cup grapefruit juice (or more, and as per above)

DOG TEAM STICKY BUNS

Make and share this Dog Team Sticky Buns recipe from Food.com.

Provided by MsBindy

Categories     Yeast Breads

Time 3h

Yield 16 serving(s)

Number Of Ingredients 13



Dog Team Sticky Buns image

Steps:

  • Dissolve yeast in warm water; let stand 5 minutes.
  • Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
  • Mix in flour to make a soft dough.
  • Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
  • May refrigerate overnight now.
  • Roll out dough into a 9*16 rectangle and butter generously with melted butter.
  • Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
  • Slice into 1 inch thick pieces.
  • Butter a 9*13 baking pan.
  • Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
  • Place slices of dough, cut side down, on top of syrup mixture.
  • Let rise at room temperature until doubled.
  • Preheat oven to 350°F.
  • Bake about 30 minutes.
  • Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.

Nutrition Facts : Calories 218.8, Fat 6.9, SaturatedFat 2.2, Cholesterol 19.1, Sodium 188.9, Carbohydrate 35.8, Fiber 1.7, Sugar 13.8, Protein 4.4

1 1/4 ounces yeast
1 cup water (105-115 degrees F)
2 tablespoons shortening
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
1/2 cup mashed potatoes (warm)
3 cups flour (may need more)
3 tablespoons butter, melted
1 tablespoon cinnamon
1 cup maple syrup
1/2 cup cold water
1/2 cup walnuts, coarsely chopped

SALTY DOG

Make and share this Salty Dog recipe from Food.com.

Provided by riffraff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Salty Dog image

Steps:

  • Salt the rim of a highball glass and fill with ice.
  • Add vodka and juice and stir.

Nutrition Facts : Calories 155.3, Fat 0.1, Sodium 1.9, Carbohydrate 13.9, Fiber 0.1, Sugar 13.8, Protein 0.8

1 1/2 fluid ounces vodka
5 -7 fluid ounces grapefruit juice
margarita salt

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