ROSEMARY LAMB CHOPS
While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GOOD THYME LAMB CHOPS
Make and share this Good Thyme Lamb Chops recipe from Food.com.
Provided by dicentra
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place lamb chops in glass dish. Combine remaining ingredients and rub into the meat on both sides.
- Let stand, covered, for 1-2 hours at room temperature.
- Prepare a hot grill. Grill about 15 minutes, until browned on the outside, but still pink in the middle.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
MARINATED LEMON, THYME AND GARLIC LAMB CHOPS
Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!
Provided by Marie
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
- Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
- Cover and marinate in the refrigerator for at least one hour or up to four hours.
- Cook over high heat on barbecue grill to desired doneness.
Nutrition Facts : Calories 244.2, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 0.1
GREEK-STYLE LAMB WITH LEMON & THYME
Marinate lamb chops in a zesty mixture for 15 minutes, then coat with yogurt and grill over the coals
Provided by John Torode
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Sit lamb in a large shallow dish, then mix the lemon zest and juice, thyme leaves and garlic together. Pour over, turn to coat, and marinate at room temp for 15 mins.
- Mix the yogurt with some seasoning, lift the lamb out of the marinade and rub with the yogurt. Barbecue or grill for 5-15 mins, turning once, until the lamb is cooked to your liking. Scatter with a little more thyme, if you like, and serve with dollops of houmous, some pitta bread and salad leaves.
Nutrition Facts : Calories 578 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 0.35 milligram of sodium
LAMB CHOPS WITH THYME, CHILLI & GREEK HTIPITI
Serve lamp chops with htipiti for a lovely Greek-inspired dish with fabulous flavours. Olive oil-roasted baby potatoes make a great accompaniment
Provided by Diana Henry
Categories Dinner
Time 28m
Number Of Ingredients 11
Steps:
- Put the lamb cutlets in a bowl with the thyme, chilli flakes and oil. Toss together to coat, then leave to marinate in the fridge for 30 mins-1 hr.
- For the htipiti, cut the peppers into small pieces. Put in a bowl and add all the other ingredients. Leave for about 15 mins for the flavour to infuse.
- Heat a griddle pan or frying pan. When it's really hot, lift the chops out of the marinade. Cook them, a few at a time, for 3 mins either side, seasoning as you go. Serve the chops with the sauce, and some baby potatoes, if you like.
Nutrition Facts : Calories 830 calories, Fat 70 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 1.4 milligram of sodium
More about "good thyme lamb chops recipes"
LEMON THYME LAMB CHOPS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
4.2/5 (14)Total Time 27 minsCategory Dinner, Main Course, MeatCalories 311 per serving
- In a glass bowl place lamb chops, lemon juice, thyme leaves, olive oil, salt and black pepper. Let it marinate for about 15-20 minutes. Don’t forget to pour marinade over the lamb chops few times to allow all surfaces to marinate.
- Place the chops on the skillet, reduce the heat to medium-heat and cook for 3-4 minutes each side.
LAMB CHOPS WITH GARLIC & HERBS - JESSICA GAVIN
From jessicagavin.com
5/5 (495)Total Time 1 hrCategory EntreeCalories 465 per serving
- Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
- Heat a large 12-inch frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY LEMON THYME LAMB CHOPS • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
GARLIC AND THYME LAMB CHOPS RECIPE | EAT SMARTER USA
From eatsmarter.com
GARLIC BUTTER LAMB CHOPS | PRIMAVERA KITCHEN
From primaverakitchen.com
GRILLED LAMB CHOPS WITH THYME - EATINGWELL
From eatingwell.com
PAN SEARED LAMB CHOPS | GIMME DELICIOUS
From gimmedelicious.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE BIG …
From thebigmansworld.com
LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHEET PAN LAMB CHOPS - AHEAD OF THYME
From aheadofthyme.com
GRILLED LAMB CHOPS - FEELGOODFOODIE
From feelgoodfoodie.net
CLASSIC RACK OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO COOK THE BEST LAMB CHOPS (EASY STOVETOP …
From thekitchn.com
LAMB CHOPS WITH SMASHED POTATOES - BLUE BOWL
From bluebowlrecipes.com
XINJIANG CUMIN LAMB STIR FRY | RECIPETIN EATS
From recipetineats.com
TAKE A TRIP TO FRANCE FROM THE COMFORT OF YOUR OWN HOME WITH …
From salon.com
HOW TO COOK LAMB CHOPS - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #easy #dietary #low-carb #low-in-something #meat #3-steps-or-less
You'll also love