Chicken With Sour Cream Pui Cu Smantana Acra Recipes

Steps:

• Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
• Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Steps:

• Preheat oven to 325°F.
• Clean chicken well, and cut into pieces.
• Brown pieces in hot butter in heavy frying pan.
• Remove chicken to a covered casserole dish.
• Make a roux; reheat butter in pan and add flour and water, blending carefully.
• Heat and stir until mixture is light brown.
• Cool roux thoroughly, (will not curdle if roux is cooled before sour cream is added).
• Add sour cream slowly, to the roux, mixing well; simmer for a few minutes.
• Pour this over chicken in the casserole dish.
• Add mushrooms, seasoning, parsley, pepper, chopped scallions with green tops, and water.
• Sprinkle Hungarian paprika over mixture.
• Cover casserole dish tightly; place in preheated oven, and cook for 1-1/2 hrs, or until chicken is tender.