ANTICUCHOS (PERUVIAN BEEF KEBABS WITH ROASTED YELLOW PEPPER SAUCE)
Steps:
- Combine sirloin, red wine vinegar, 2 tsp. aji amarillo or paprika, 1 tsp. salt, 1 tsp. black pepper, ½ tsp. cumin, and ½ tsp. turmeric in a large plastic bag. Toss well. Chill at least 3 hours. Combine 1 tsp. aji amarillo or paprika, 1 tsp. salt, ½ tsp. pepper, ¼ tsp. turmeric, and parsley. Set aside. Place bell pepper, scallion, white vinegar, olive oil, lemon juice, 1 tsp. cumin, 1 tsp. aji amarillo or paprika, ½ tsp. turmeric, ¼ tsp. salt, ¼ tsp. black pepper, and garlic in a blender or food processor and process until smooth. Set aside. Prepare grill. Remove sirloin from bag and discard marinade. Thread onto 6 skewers. Press fiery rub onto beef. Place kebabs on grill and cook 6 minutes or to desired degree of doneness, turning once. Serve with yellow pepper sauce.
ANTICUCHOS (PERUVIAN BEEF KEBABS)
Yield 6 servings
Number Of Ingredients 16
Steps:
- To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.
ANTICUCHOS (PERUVIAN BEEF KEBABS)
From Cooking Light "These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able to buy whole or ground aji amarillo. If not, use hot paprika in its place, as we did in testing the recipe. We also tried Spanish smoked paprika, which you can find at www.tienda.com"
Provided by dicentra
Categories Meat
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the beef, combine first 7 ingredients in a large bowl; toss well.
- Cover and chill 3 hours.
- To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
- Prepare grill.
- Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers.
- Press fiery rub onto beef.
- Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once.
Nutrition Facts : Calories 299.4, Fat 17.7, SaturatedFat 7, Cholesterol 102, Sodium 848.6, Carbohydrate 1.4, Fiber 0.7, Sugar 0.1, Protein 31.9
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