PERUVIAN - PAN DE ANIS - ANISE BREAD
This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little aniseed breads when they are fresh out of the oven. They are rolled into olive-like spirals and baked. Typically they are served with a meal, or as a midmorning snack with coffee.
Provided by Baby Kato
Categories Breads
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place aniseed in a pot with the water and bring to boil. Remove from heat, cover, and let cool to lukewarm.
- Add the yeast, aniseed water including the seeds and sugar to the bowl of standing mixer and let rest 5 minutes. Then add the flour, the shortening or butter and the salt and mix on low speed with the dough hook attachment until well blended.
- Slowly add the bread flour and continue to knead. Knead dough for about 5 minutes, (you can also knead it by hand if you prefer) until it is smooth and elastic and pulls away smoothly from the sides of the bowl.
- If the dough seems sticky you may add a couple more tablespoons flour .
- Place the dough in an oiled bowl and let rise for one hour.
- Punch down the dough and separate it into golfball size pieces (about 35 grams). Roll each piece into a ball, cover balls with plastic wrap and let rest for 5 minutes.
- Flatten each ball into an slighly oval shape, about 3 inches wide and 4-5 inches long, using a rolling pin if necessary. Starting at one end of the oval, roll dough up into a spiral. Place seam side down on a baking sheet.
- Mix 1 egg with 1 tablespoon water and brush tops and sides of rolls with egg mixture. Let rolls rise in a warm place for a half hour.
- Bake rolls for 12 - 25 minutes, at 375 degrees until they are golden brown.
- They may be served warm or at room temperature.
ANISE RAISIN BREAD
Her yummy yeast bread tastes as special as the holidays, Linda Hoza affirms. "The festive blend of anise, citrus and raisins makes it perfect for Christmas or as an Easter brunch idea," she suggests from Poland, Ohio. "I've even used leftover slices to make a bread pudding dessert."
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in warm milk. Add the sugar, orange juice, butter, eggs, egg whites, lemon juice, orange zest, salt, lemon zest, extract and 2 cups flour. Beat until smooth. Stir in raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 8x4-in. loaf pans coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts :
ANISE RYE BREAD
Make and share this Anise Rye Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Boil water, caraway and anise seeds for 5 minutes.
- When warm add molasses, brown sugar, and shortening.
- Add yeast.
- Mix in flour and salt.
- Let rise 1-1/2 hours in a warm place.
- Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
- Let rise again.
- Form into 2 loaves; let rise.
- Bake at 375 degrees Fahrenheit for 45 minutes.
More about "peruvian pan de anis anise bread recipes"
10 TRADITIONAL PERUVIAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (5)Published Jul 13, 2021Category Recipe Roundup, Side Dishes
- Peruvian Chopped Salad. I decided to start simple with a 20-minute Peruvian salad. It’s a dense, filling salad that’s more akin to a shoepeg corn salad than anything you’d ever order at a restaurant.
- Peruvian Pan de Anis (Anise Bread) If you’re looking for a new sweet bread recipe, check out this one for anise bread, or Peruvian pan de anis. In addition to “normal” bread ingredients like yeast, eggs, flour, and water, the bread also contains anise seed and ⅓ cup of sugar.
- Peruvian Potato-Chicken Salad (Causa Rellena) I can say with 100% confidence that this Peruvian potato-chicken salad doesn’t look like any salad you’ve ever seen.
- Yuquitas Fritas (Peruvian Yucca Fries) Although yuquitas fritas take an hour to cook, you can prepare them with four simple ingredients in 15 minutes or less.
- Salchipapas. You can make this traditional Peruvian dish in 35 minutes with fewer than 10 ingredients. It’s starchy, meaty, and tastes like authentic street food.
PERUVIAN RECIPE PAN DE ANíS (ANISE BREAD ROLLS)
Web Nov 16, 2022 1 large egg. 1 (.5 oz) tablespoon of water. Preparation Take a small pot and fill it with the 1 ½ cups of water. Place the anise seeds …
From kosmosperu.com
Author Abdul Muqeet
From kosmosperu.com
Author Abdul Muqeet
PERUVIAN BREAD - RECETA DE CHANCAY RECIPE - THE SPRUCE …
Web Jan 5, 2010 1 egg 2 teaspoons instant yeast 1 1/2 cups water (warm) For the Dough: 1 teaspoon yeast 1/2 to 1 cup water (warm) 3 1/2 cups all …
From thespruceeats.com
4.1/5 (9)Total Time 4 hrs 20 minsCategory Side Dish, BreadCalories 152 per serving
From thespruceeats.com
4.1/5 (9)Total Time 4 hrs 20 minsCategory Side Dish, BreadCalories 152 per serving
PAN CHUTA RECIPE (SWEET ANISE BREAD) - THE SPRUCE EATS
Web Apr 23, 2013 Ingredients 2 cups all-purpose flour 2 cups bread flour 1/4 cups sugar 1 teaspoon anise seed 1 teaspoon cinnamon 1 teaspoon …
From thespruceeats.com
4.6/5 (12)Total Time 2 hrs 25 minsCategory Side Dish, Breakfast, Brunch, BreadCalories 320 per serving
From thespruceeats.com
4.6/5 (12)Total Time 2 hrs 25 minsCategory Side Dish, Breakfast, Brunch, BreadCalories 320 per serving
FOODCOMBO
PERUVIAN - PAN DE ANIS - ANISE BREAD RECIPE - FOOD.COM - PINTEREST
Web Feb 23, 2020 - This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little ani. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
SEMITAS RECIPE | MYRECIPES
Web Step 1. Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes. Advertisement. Step 2. Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand …
From myrecipes.com
From myrecipes.com
PAN DE MUERTO RECIPE (MEXICAN ANISE-SCENTED BREAD FOR THE DAY …
Web Mix the yeast, and warm water in a small bowl and set aside for 5 to 10 minutes to activate the yeast. In a large mixing bowl, sift together the flour, sugar and salt. Stir in the anise seed and make a well in the center of the flour. Add the yeast mixture, milk, eggs and melted …
From whats4eats.com
From whats4eats.com
PERUVIAN - PAN DE ANIS - ANISE BREAD RECIPE - FOOD.COM - PINTEREST
Web Dec 15, 2015 - This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little ani
From pinterest.es
From pinterest.es
PAN DE ANIS/ ANISE BREAD (HOW TO) - YOUTUBE
Web Mar 1, 2019 Mom shows us how to make a delicious Anise Bread. YUM!#pandeanis #comidatradicional #traditionalMexicanFood #abuelaskitchen #comidamexicana Haven't subscribe...
From youtube.com
From youtube.com
RECIPE: PAN DE ANíS (ANISE BREAD ROLLS) - FOODGURUUSA.COM
Web Ingredients. 1 1 (1/4-ounce) envelope active dry yeast. 2 1 cup warm water (100° to 110°) 3 ½ cup sugar, divided. 4 5 cups bread flour. 5 1 (2.3-ounce) jar anise seeds (1/2 cup) 6 6 tablespoons shortening. 7 2 large eggs. 8 ¼ teaspoon salt.
From foodguruusa.com
From foodguruusa.com
HOW TO MAKE PAN DE ANIS - THE OTHER SIDE OF THE TORTILLA
Web Jan 12, 2021 Instant yeast Sugar Whole milk Large eggs Unsalted butter Vanilla bean paste or pure vanilla extract Kosher salt Anise seeds (an aromatic spice that tastes like licorice) Kitchen tools you’ll need I’ve …
From theothersideofthetortilla.com
From theothersideofthetortilla.com
PAN DE ANIS (ANISE SEED BREAD) - STUDIO 5
Web Sep 4, 2013 2 tablespoons yeast 5 cups flour (approximate) Egg wash (1 egg beaten with 1 tablespoon cold water) Place half the warm milk in mixing bowl; sprinkle approximately 1 teaspoon sugar in remaining...
From studio5.ksl.com
From studio5.ksl.com
PERUVIAN - PAN DE ANIS - ANISE BREAD RECIPE - FOOD.COM - PINTEREST
Web Peruvian - Pan De Anis - Anise Bread Recipe - Food.com 7 ratings · 3.5 hours · Vegetarian · Serves 6-8 K Kimberly Cole 447 followers More information This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You …
From pinterest.com
From pinterest.com
ROSQUITAS (PERUVIAN PASTRY WITH ANISE AND SESAME)
Web Jul 20, 2011 Preheat the oven to 350°F. Mix the water, sugar, and anise in a sauce pan and bring to a boil to dissolve the sugar. Set aside to cool completely. Sift the flour into the mixing bowl. Mix in the shortening and …
From piscotrail.com
From piscotrail.com
SOUTH AMERICAN SIDE DISH RECIPES - THE SPRUCE EATS
Web Latin American Middle Eastern African Llapingachos (Ecuadorean Potato Pancakes) 90 mins Vegetarian Tamales 115 mins Homeade Quinoa Bagels 12 hrs Papa Rellena: Peruvian Stuffed Potatoes 65 mins Venezuelan Black Beans Recipe 15 hrs Ecuadorian …
From thespruceeats.com
From thespruceeats.com
PERUVIAN - PAN DE ANIS - ANISE BREAD RECIPE - FOOD.COM - PINTEREST
Web Apr 5, 2019 - This is another recipe by Marian Blazes posted here for the ZWT-7 Tour of South/Central America. You will not be able to resist these sweet little ani
From pinterest.com
From pinterest.com
CONCHAS~MEXICAN PAN DE DULCE (SOFT YEAST BREAD)
Web Apr 1, 2015 Instructions. In a bowl, combine the yeast, honey and water. Let set for 10 minutes. In the stand mixer, cream together the sugar and butter. Mix in the eggs, vanilla and yeast/water mixture. Gradually mix in the flour and salt, turning up the speed, as …
From pinaenlacocina.com
From pinaenlacocina.com
RECIPE FOR TURRON DE DONA PEPA—ANISE COOKIE BAR - THE SPRUCE …
Web Jun 17, 2021 Add 1 tablespoon of anise seeds to 1/2 cup water and bring to a boil. Boil for 1 minute, then remove from heat and let cool. Toast the rest of the anise seeds and the sesame seeds at 300 F until golden and fragrant. Place the toasted anise seeds, …
From thespruceeats.com
From thespruceeats.com
You'll also love