Pescado Ceviche Recipes
PESCADO CEVICHE
Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting dish than other uncooked seafood. Note: Other types of fresh seafood (such as lobster, shrimp, scallops, octopus, etc) may be substituted for the fish, if desired. Always purchase the freshest seafood you can find, preferably sushi-grade.
Provided by Sephardi Kitchen
Categories Tuna
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Soak the fish in salted water for 10 minutes, gently pat dry with a paper towel. Cube the fish, and place in a shallow dish.
- Arrange the onions on top of the fish, and cover with the remaining ingredients. Allow to refrigerate at least 4 hours. Be sure to stir several times. The fish is done once the flesh turns white and opaque, and can be flaked slightly with a fork. This indicates that the acidity of the citrus has denatured the proteins in the fish- the same thing that happens when we "cook" in the traditional sense.
- Serve chilled, garnished with avocado, if desired.
Nutrition Facts : Calories 395.8, Fat 11.5, SaturatedFat 2.9, Cholesterol 86.3, Sodium 98.9, Carbohydrate 19.2, Fiber 2.5, Sugar 6.8, Protein 54.9
CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
PERUVIAN CEVICHE DE PESCADO
Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the word, but meaning only that it is a sauce, its nothing like the chunky sort of salsa served at latin restaurants etc. Also, can be made days in advance, the first time I made it, i made it the evening before, but sampled and it tasted just the same if not better the next evening when I served it, and the same was true a few days later with the leftovers : )
Provided by GoldsmithLissa
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak fish and/or shrimp (do not include lump crab if you're including it) in salted water for 1 hour to tenderize. Drain well.
- Add lemon/lime juice until fish is covered (using more, if necessary) Add the salt, garlic, onion and peppers and refrigerate for 20 minutes.
- Before serving, fold in cilatro and parsley.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other.
- My personal method: pour off extra citrus mixture from ceviche (to desired combination, myself I prefer extra a little extra juice in the bottom to toss the fish back into as I'm eating); use the citrus to soak the corn, potatoes, and yuca for another 10 or 15 minutes, then drain off before serving.
Nutrition Facts : Calories 588.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 245.9, Sodium 776.2, Carbohydrate 105.2, Fiber 9.8, Sugar 13.3, Protein 39.3
More about "pescado ceviche recipes"
CEVICHE DE PESCADO (FISH CEVICHE RECIPE) - A SPICY …
Web Aug 13, 2022 Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to …
From aspicyperspective.com
5/5 (18)Calories 103 per servingCategory Appetizer
From aspicyperspective.com
5/5 (18)Calories 103 per servingCategory Appetizer
- Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
- In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
FISH CEVICHE (CEVICHE DE PESCADO)-MY COLOMBIAN …
Web Jan 26, 2014 Wash the fish well and place in a glass bowl. Season with salt and add the juice of 10 limes. Cover and let rest in the fridge for about 3 hours. Rinse the fish and discard the lime juice. Add the peppers and …
From mycolombianrecipes.com
From mycolombianrecipes.com
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
Web My brother Ramon’s fish ceviche recipe (ceviche de pescado), made with fish “cooked” in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and cilantro. 4.73 from …
From laylita.com
From laylita.com
FISH CEVICHE (CEVICHE DE PESCADO) - MAMá MAGGIE'S KITCHEN
Web Mar 6, 2020 In plastic or glass container, add the fish, salt, and lime juice. Cover and refrigerator for 1/2 hour. Add onion, tomato, jalapeno, cucumber (if using), and cilantro. Mix well. Cover again and refrigerate for another …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
CEVICHE PESCADO : RECIPES - COOKING CHANNEL RECIPE
Web May 22, 2012 Add the cilantro, aji limo, salt and garlic, mixing thoroughly. Plate the fish on a bed of lettuce. Then add the onions to the bowl of left over juice (the favorite part of …
From cookingchanneltv.com
Category AppetizerCalories 88 per serving
From cookingchanneltv.com
Category AppetizerCalories 88 per serving
EASY CLASSIC CEVICHE RECIPE (CEVICHE DE PESCADO) - MSN.COM
Web Aug 22, 2022 Squeeze the limes and orange into the bowl with the fish and stir. Add the onion, tomatoes, jalapeño, and salt, and then stir again to combine. Cover the bowl with …
From msn.com
From msn.com
ECUADORIAN FISH CEVICHE {CEVICHE DE PESCADO ... - LAYLITA'S RECIPES
Web Recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and …
From laylita.com
From laylita.com
CEVICHE DE PESCADO (HOW TO MAKE CEVICHE) - A BEAUTIFUL PLATE
Web Aug 27, 2013 Cut the fish into very small pieces (about ½-inch cubes). Salt generously and place in a non-reactive, shallow dish. Add the lime juice, thinly sliced red onion, …
From abeautifulplate.com
From abeautifulplate.com
CEVICHE DE PESCADO (FISH CEVICHE) - THE ANTHONY KITCHEN
Web Jan 25, 2022 Set aside until ready to use. On a clean, dry work surface, using a clean, sharp knife, cut the fish into small, bite-sized pieces, just under a ½" dice. Transfer it to a …
From theanthonykitchen.com
From theanthonykitchen.com
CEVICHE DE PESCADO - TILAPIA RECIPE - MEXICAN FOOD - YOUTUBE
Web #getmyfatpantsonOne of the best ceviche's I have ever eaten was homemade from my Aunt. I make ceviche often at home and it is really easy to make. This cevic...
From youtube.com
From youtube.com
MEXICAN CEVICHE DE PESCADO (COLIMA STYLE) - MARICRUZ AVALOS
Web Dec 26, 2022 Mix well and allow to marinate for at least 1 hour in the fridge. Squeeze the fish meat with your hands until there's no more liquid coming out. Place fish in a large …
From maricruzavalos.com
From maricruzavalos.com
CEVICHE DE PESCADO RECIPE RECIPES ALL YOU NEED IS FOOD
Web 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice: 1 1/2 cups fresh lime juice: 1 medium white onion, chopped into 1/2-inch pieces
From stevehacks.com
From stevehacks.com
CEVICHE DE PESCADO- MEXICAN FISH CEVICHE | THAI CALIENTE
Web Jun 25, 2020 Remove fish from refrigerator and cut into even chunks. There should be no bones or skin on the fish. Place fish in a glass dish with lime juice, cover, and refrigerate …
From thaicaliente.com
From thaicaliente.com
ᐈ CEVICHE DE PESCADO: BEST PERUVIAN RECIPE 2023 ️
Web Add the cut fish to the bowl and squeeze the lemons over the fish directly. The juice (juice) should almost cover the fish. Add salt, pepper to taste, half a teaspoon of ground garlic, …
From reciperuvian.com
From reciperuvian.com
15 COMO HACER TOSTADAS DE CEVICHE DE CAMARON - SELECTED RECIPES
Web Shrimp Ceviche (Ceviche de Camarón) Tostadas with Avocado Crema. 3 hr 10 min. Sour cream, pumpkin seeds, cucumber, tostada shells, raw shrimp. 5.07.
From selectedrecipe.com
From selectedrecipe.com
CEVICHE DE PESCADO (FISH CEVICHE) RECIPE FROM H-E-B
Web Place cubed fish in a glass container with lime juice and marinate 6 hours or overnight in the refrigerator. 2. Drain fish and set aside. 3. Place serrano pepper, tomatoes, onion, and …
From heb.com
From heb.com
You'll also love