SPICY SHRIMP AND LOBSTER LINGUINE
Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.
Provided by Chef MB
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
- Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
- Cut lobster into 1/2" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
- Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.
Nutrition Facts : Calories 416.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 141.7, Sodium 386.5, Carbohydrate 56.7, Fiber 4.4, Sugar 7.2, Protein 32.6
AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE
Steps:
- Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
- Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
- Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 50.6 g, Cholesterol 202.6 mg, Fat 26.3 g, Fiber 4.3 g, Protein 38 g, SaturatedFat 8.7 g, Sodium 637.9 mg, Sugar 4.3 g
SHRIMP & LINGUINE FRA DIAVOLO
Steps:
- Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl and stir in 2 tablespoons of the parsley, 1/4 teaspoon salt, and a pinch of black pepper and set aside.
- Place the shrimp on a plate and pat them dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the remaining 2 tablespoons of butter and the olive oil in a large (11 to 12-inch) pot over medium heat. Add the onion and sauté for 4 minutes, until it begins to soften. Add the garlic and red pepper flakes and sauté for one minute. Add the shrimp in one layer and sauté for one minute on each side, until they start to turn pink but are not cooked through. Add the wine and simmer for 2 to 3 minutes to reduce the liquid. Stir in the arrabbiata sauce and heat until it simmers. Stir in the remaining 6 tablespoons of parsley with 1 teaspoon salt and 1/2 teaspoon black pepper and turn off the heat.
- Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.
SHRIMP AND LOBSTER WITH SPICY LEMON DRESSING
Provided by Food Network
Time 15m
Number Of Ingredients 13
Steps:
- Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
SPICY LOBSTER PASTA
This dish is a little fiddly, but it is well worth the effort, and much of the prep can be done ahead. The sauce is rich with the essence of lobster, balanced with a good kick of hot pepper. It needs a good chewy pasta like bucatini or thick spaghetti.
Provided by David Tanis
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Steam or boil lobsters for 6 minutes. Cool to room temperature under running water. Separate claws and tails from lobster heads. Remove tail meat from shell. Pull away black vein and discard, then cut meat into 1/2-inch slices and set aside. Crack claws with mallet, without removing meat, and set aside.
- With a large knife, split lobster heads in half lengthwise. Remove and discard stomach sacks located just behind eyes (remove green tomalley also if you wish) and roughly chop tail shell. Heat butter in a wide saucepan or skillet over medium high heat. Add heads and shells, with any collected juices, and sauté for about 1 minute. Add carrot, celery, bay leaf and thyme and cook, stirring, for 1 minute more. Add 3 cups water and simmer rapidly for about 10 minutes to reduce by half. Strain, discarding shells, herbs and vegetables. You should yield 1 1/2 cups rich lobster broth.
- Wipe pan with paper towel and return to stovetop over medium-high heat. Warm the olive oil, then add diced onion, garlic and hot pepper flakes. Season generously with salt and pepper. Cook, stirring, until onions are completely soft, about 10 to 15 minutes. Take care not to let onion mixture brown.
- Add wine and simmer rapidly for 2 minutes, then add tomato purée and lobster broth. Simmer for 5 minutes, then add cream and simmer until sauce has thickened somewhat, about 5 minutes more. Turn off heat and adjust seasoning (it should be spicy). You can prepare up to this point several hours in advance.
- Bring a large pot of well-salted water to a boil. Add pasta and cook until al dente. Reheat sauce, add cracked lobster claws and simmer for 2 minutes. Add sliced lobster meat and cook for a minute or less, until just heated through. Mix parsley and lemon zest together. Drain pasta and add to sauce, tossing to coat noodles and distribute lobster meat, then transfer to a warm bowl or platter. Arrange one claw on top of each serving and sprinkle with parsley mixture.
Nutrition Facts : @context http, Calories 984, UnsaturatedFat 14 grams, Carbohydrate 101 grams, Fat 28 grams, Fiber 8 grams, Protein 75 grams, SaturatedFat 12 grams, Sodium 1705 milligrams, Sugar 11 grams, TransFat 0 grams
SPICY LOBSTER & SHRIMP PASTA
This simple recipe will be on your table more often than you think.
Provided by Monika Rosales
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling water, cook the pasta al dente
- 2. In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size pieces, put in....add in the cooked pasta and red pepper flakes..then the shrimp, raw and butter gently combine everything...cover and cook about 10 mins until shrimp turns pink....then stir everything and serve with parmesan cheese and parsley.
SPICY LOBSTER WITH LINGUINI
Savor the flavors summer with a lobster linguini recipe. A classic tomato confit with just a pinch of crushed red pepper flakes gives this dish its fresh, fiery flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Place wine and 1 cup water in a large pot; bring to a boil over high heat. Add lobsters, cover, and steam until lobsters are bright red in color, 8 to 10 minutes.
- Remove lobsters from pot. When cool enough to handle, remove meat from tails and claws, keeping the meat intact as much as possible; discard shells. Brush lobster meat with melted butter. Using a sharp knife, cut tails in half lengthwise; reserve 6 tail halves for serving, and chop remaining tail halves into 3 to 4 pieces each. Set lobster meat aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook, stirring, until soft and translucent, 3 to 5 minutes. Add tomato confit and let simmer 3 to 5 minutes; remove sauce from heat and keep warm.
- Bring a large pot of water to a boil; generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain and transfer pasta to a large serving platter.
- Pour sauce over pasta and arrange lobster on top. Sprinkle with chopped mint or basil and season with salt and pepper; serve immediately.
SPICY LOBSTER PASTA
There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.
Categories Pasta Tomato Lobster Summer Bon Appétit
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).
- Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5-8 minutes.
- Add lobster meat to skillet and toss to coat. Add pasta and 1/2 cup reserved pasta cooking liquid; season with salt and pepper.
- Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.
- Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.
More about "spicy shrimp and lobster linguine recipes"
SPICY LOBSTER AND SHRIMP PASTA - NOCRUMBSLEFT
From nocrumbsleft.net
Reviews 1Total Time 1 hr 15 minsCategory Dinner
- If you’re feeling a little experimentative, it’s fun to make your own lobster stock. It’s easy and quick to make and takes the pasta from spectacular to over the top heavenly. Feel free to buy lobster stock or cook it in regular water if it’s more than you have time for today.
- In a large pot over medium heat, sauté the onions and celery in 2 Tbsp olive oil and 2 tsp salt, until getting caramelized. Then add the lobster shells and sauté for a couple of minutes on high heat, stirring. Then cover with water, turn down the heat and simmer for about 20 min. Drain. Now you have delicious lobster stock. At the same time, in a separate pot have some additional water boiling so that if needed, you can add to the drained stock.
- In a large frying pan, dry-roast the black pepper on medium high heat for a few seconds, then add the red pepper flakes for a few more seconds, or until fragrant. Add the remaining 2 Tbsp of olive oil to the pan, along with the butter, shallots and 1 teaspoon kosher salt. Stir till translucent. You will know when it’s done–watch so that it’s cooked, but not burned.
SPICY SHRIMP AND LOBSTER LINGUINE | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 57 mins
- Heat the oil in a very large nonstick skillet, then add the onions and garlic. Sauté until golden, about 10 minutes. Add the tomatoes, wine, oregano, crushed pepper, salt, sugar, and ground pepper; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 15 minutes.
- Meanwhile, remove the meat from the lobster tail and cut it into 1⁄2–inch pieces. Add the lobster and the shrimp to the sauce and simmer, uncovered, until the shrimp and lobster are just opaque, about 5 minutes.
- Meanwhile, cook the linguine according to package directions; drain and place in a large serving bowl. Toss at once with the sauce and sprinkle with the parsley. Yields
SHRIMP SCAMPI LINGUINE MADE WITHOUT WINE RECIPE | INA GARTEN
From foodnetwork.com
Author Ina GartenSteps 3Difficulty Easy
LINGUINE WITH SPICY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
13 EASY SHRIMP AND LOBSTER RECIPES TO TRY TONIGHT
From insanelygoodrecipes.com
25 LINGUINE RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
12 SCRUMPTIOUS SHRIMP RECIPES TO DIVE INTO - MSN
From msn.com
BEST SHRIMP SEASONING RECIPE FOR GRILLING & MORE! - PLATINGS
From platingsandpairings.com
SHRIMP LINGUINE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CREAMY SEAFOOD LINGUINE WITH LOBSTER - FOODLE CLUB
From foodleclub.com
14 LOBSTER AND SHRIMP RECIPES TO SINK YOUR TEETH INTO!
From dinewithdrinks.com
RED LOBSTER'S 'ENDLESS SHRIMP' DEAL SURPASSED EXPECTATIONS, COST
From msn.com
SPICY SHRIMP AND LOBSTER LINGUINE RECIPE - GROUP RECIPES
From grouprecipes.com
SEAFOOD LINGUINE FRA DIAVOLO (SPICY RED SAUCE) - BOWL …
From bowlofdelicious.com
10 RECIPES FOR YOUR SEVEN FISHES DINNER - FOOD NETWORK CANADA
From foodnetwork.ca
LOBSTER AND SHRIMP PASTA RECIPE - SOUTHERN LADY …
From southernladymagazine.com
14 SHRIMP RECIPES YOU'LL PUT ON REPEAT! - MSN
From msn.com
LEMON GARLIC SHRIMP PASTA | FEASTING AT HOME
From feastingathome.com
10 CAJUN RECIPES THAT BRING LOUISIANA TO YOUR HOME - MSN
From msn.com
RED LOBSTER SHRIMP PASTA - COPYKAT RECIPES
From copykat.com
TOM SIETSEMA’S 6 FAVORITE PLACES TO EAT IN NOVEMBER 2023
From washingtonpost.com
SPICY LOBSTER LINGUINE - LIDIA
From lidiasitaly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #seafood #low-fat #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #spaghetti #shellfish
You'll also love