Pescado En Achiote Mexican Fish In Annatto Sauce Recipes
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
YUCATECAN -STYLE GRILLED MAHI-MAHI
Provided by Steven Raichlen
Categories Citrus Fish Herb Low Fat Low Cal High Fiber Backyard BBQ Dinner Lime Orange Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Place fish in 13x9x2-inch glass baking dish. Whisk achiote paste and next 7 ingredients in medium bowl. Pour achiote mixture over fish; turn to coat. Cover and chill 1 hour.
- Prepare barbecue (high heat). Brush shiny side of banana leaves with 2 tablespoons oil; place each on baking sheet, oiled side down (some of leaf will hang over edge of sheet). Arrange 2 fillets with marinade still clinging crosswise in center of each banana leaf, spacing 2 inches apart. Drizzle wine around fish in leaves. Top each fillet with 1 bay leaf and 1 sprig of fresh epazote or parsley or 1 pinch of dried epazote. Fold overhanging edges of banana leaf over fish to enclose loosely. Transfer fish from baking sheet to grill, folded edges up. Cover and grill until fillets are just opaque in center, about 10 minutes.
- Open banana leaves. Transfer fish to plates. Garnish with tomato and lime slices. Serve with Yucatecan Pickled Onions and Habanero-Tomato Salsa.
More about "pescado en achiote mexican fish in annatto sauce recipes"
ACHIOTE-MARINATED FISH TACOS RECIPE - LOS ANGELES TIMES
Web Jul 18, 2007 Put the mixture into a 1-gallon sealable plastic bag with the fish. Refrigerate for an hour. 2. On a cast-iron griddle or in a frying pan, …
From latimes.com
Servings 4Estimated Reading Time 6 minsCategory MAINS, HEALTHY, TACOS, FISH & SHELLFISHTotal Time 50 mins
From latimes.com
Servings 4Estimated Reading Time 6 minsCategory MAINS, HEALTHY, TACOS, FISH & SHELLFISHTotal Time 50 mins
- Mix the spices and grind them in batches in an electric spice or coffee grinder as finely as possible. In a small bowl, stir together the ground spices and enough water to make a stiff paste; we used about 3 tablespoons. You will have more achiote paste than is called for in the recipe. Store it well-wrapped in plastic in the freezer.
- In a food processor or blender, blend the mayonnaise, garlic, oil, lime juice, salt and chipotle peppers. You will have more chipotle mayonnaise than is called for in the recipe. Keep in the refrigerator until ready to use.
- In a small bowl, combine the garlic, salt and achiote paste. Put the mixture into a 1-gallon sealable plastic bag with the fish. Refrigerate for an hour.
- On a cast-iron griddle or in a frying pan, heat the olive oil over medium-high heat. Scrape some of the extra achiote paste from the yellowtail, then grill the fish, about 6 to 8 minutes per side, or until done. If the fish is cooking too quickly or unevenly, adjust the heat as necessary. Let the fish rest for a few minutes before slicing it thinly across the grain; if the fish breaks apart, that's fine.
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
Web Jul 13, 2008 You can strain the liquid to remove any pieces of hot peppers (or seeds) or garlic. Add the marinated onion or shallot, tomato, and bell …
From laylita.com
4.7/5 (622)Servings 8Cuisine Ecuadorian, Latin, South AmericanCategory Appetizer, Fish
From laylita.com
4.7/5 (622)Servings 8Cuisine Ecuadorian, Latin, South AmericanCategory Appetizer, Fish
- Place the diced raw fish in a large bowl or dish with the sliced hot peppers, garlic cloves, a tablespoon of chopped cilantro, 1-2 teaspoons of salt, and cover it with lime juice from about 10 limes, the fish should be completely covered or almost completely covered by the lime juice.
- Place the sliced onions or shallots in a bowl, sprinkle them with a few teaspoons of salt and add warm water (enough to cover the onions), let rest for about 10 minutes, drain and rinse well with cold water.
- Combine the rinsed onions with the diced tomatoes and diced bell peppers. Add the juice from about 5 limes and some salt. Let this mix marinate for at least 10 minutes, it can also be prepared ahead of time and refrigerated until ready to mix with the fish.
THE BEST WHITE FISH RECIPES
From allrecipes.com
Author Carl HansonPublished Mar 27, 2020Estimated Reading Time 5 mins
- Quick and Easy Baked Fish Fillet. "We love boating here in the Hamptons in NY," says JOAN. "Fluke (summer flounder) fishing is one of our favorite past times.
- Fish Filet in Thai Coconut Curry Sauce. "You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod," says barbara.
- Paleo Poached Whitefish in Tomato-Fennel Broth. Here's a poached whitefish recipe that's friendly for paleo people and easy to make, too! Chris Denzer recommends "any firm, white-fleshed fish, like halibut or cod."
- Parmesan Black Cod with Arugula and Tomato Topping. Richard Denker says, "This has become our favorite fish recipe. Besides being very tasty, it is a quick and easy recipe.
- Easy Pan-Fried Fish Fillet. "This is a very easy method to make any type of fish fillets," says Ursel. "Choose mild-flavored fish -- flounder, halibut, cod, catfish, or tilapia are great candidates."
- Cabbage Patch Halibut. This cabbage-wrapping technique should work no matter what fish you choose. Chef John says, "This is one of easiest and most delicious ways you can cook fish.
- Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup) "Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood," says Giulia.
- Grilled Fish Fillet with Pesto Sauce. These moist, grilled white-fish fillets are made with just one tablespoon of oil and are served with a fresh-tasting pesto sauce.
- Baja Style Fish Tacos. "I came up with this recipe after having fish tacos from a street vendor in Ensenada, Mexico," says the petite chef. "It is the closest to authentic I have found.
- Grilled Asian Cod. Succulent grilled cod is marinated in a delicious Asian-inspired marinade, featuring OJ, lemon juice, soy sauce, ginger paste, brown sugar, green onions, and garlic.
AUTHENTIC MEXICAN RECIPES
Web Sep 29, 2021 Pescado en Achiote (Mexican Fish in Annatto Sauce) View Recipe Allrecipes Photo 'These are typical flavors of Southeast Mexico," says Chef Gaby Cervello. "White fish fillets and shrimp are …
From allrecipes.com
From allrecipes.com
HALIBUT RECIPES
Web Pescado en Achiote (Mexican Fish in Annatto Sauce) 3 Ratings Easiest Ever Fish Marinade 22 Ratings Easy Mediterranean Fish 75 Ratings Halibut with Rice Wine 169 Ratings Savory Halibut Enchiladas 65 …
From allrecipes.com
From allrecipes.com
PESCADO ENCOCADO OR FISH WITH COCONUT SAUCE - LAYLITA'S …
Web Jul 25, 2008 Cook Time: 30 minutes Marinating time: 1 hour Total Time: 40 minutes Servings: 6 Ingredients 2 ½ lbs halibut or any other fresh fish cut in medium size chunks ¼ cup lime juice from about 2 limes Juice from 2 …
From laylita.com
From laylita.com
ACHIOTE (ANNATTO) PASTE RECIPE - THE SPRUCE EATS
Web Sep 4, 2022 Steps to Make It. Gather the ingredients. Grind the annatto, coriander seeds, oregano, cumin seeds, peppercorns, and cloves in a spice mill or with a mortar and pestle. Place the ground spices with the salt, …
From thespruceeats.com
From thespruceeats.com
ECUADORIAN RECIPES - LAYLITA'S RECIPES
Web Recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro. Check out this recipe Oyster …
From laylita.com
From laylita.com
ENCEBOLLADO DE PESCADO - LAYLITA'S RECIPES
Web Mar 1, 2008 Heat the oil on medium heat to make a refrito with diced onion, tomato, cumin, chili powder and salt. Add the water and cilantro springs, bring to a boil. Add the tuna and cook for until the tuna is fully …
From laylita.com
From laylita.com
50 BAKED FISH RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
Estimated Reading Time 6 mins
- Mexican Baked Fish. "When I read the recipe I thought this was too simple to taste good ... well I was wrong," says reviewer Darlene. " This is so easy and delicious!
- Baked Salmon II. "This is a great recipe for beginners," according to recipe creator LADYBLADE. "This was my first time making fish and it was a hit.
- Easy Baked Tilapia. This incredibly easy tilapia, made with few ingredients that you probably already have in your kitchen, is as delicious as it is simple.
- Super Grouper. This super simple fish is great for "grouper groupies," according to recipe creator Shirley. You can keep this recipe basic or get as creative as you want with spices and seasonings.
- Baked Halibut Steaks. Baked halibut is topped with an irresistible Italian feta topping. This comes together super quickly (in about 20 minutes), so this is a great recipe for busy weeknights.
- Baked Fish Dinner For Two. "A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet," says recipe creator Steve Tomasso.
- Accidental Fish. This easy recipe calls for mahi mahi, but you can use any good white fish you like. Serve with rice and fresh veggies for a simple, healthy, and wholesome meal.
- Oven-Fried Catfish. "This was the best fish I have ever had that was not fried," says five-star reviewer QUASINAUGHT. "It turned out so crispy without the added fat from frying.
- Perfect Ten Baked Cod. "Simple, fast, and delicious describes this baked cod recipe," says recipe creator Pam. "Bake for two sets of 10 minutes each and you have the perfect ten dinner!
- Hudson's Baked Tilapia with Dill Sauce. Seasoned with Cajun spices and garlic powder, this flavorful fish stands up beautifully to the creamy sauce made with fresh dill and lemon juice.
PESCADO A LA PARRILLA CON ACHIOTE - KIWILIMON.COM
Web Este pescado se prepara en la parrilla y se marina previamente con una mezcla de especies y achiote, jugo de limón y aceite de oliva. Es ideal para demenuzarlo y …
From kiwilimon.com
From kiwilimon.com
LATEST MENU BLEND PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE ...
Web Apr 2, 2021 Instructions : Preheat oven to 350 degrees F (175 degrees C). Combine 3/4 cup water, achiote paste, onion, juice of 2 limes, juice of 1 orange, vinegar, garlic, 1 teaspoon oregano, salt, and pepper in a blender; blend until smooth. Season both sides of the fish fillets with salt and pepper, then brush the top with melted butter.
From angelaberkshire.blogspot.com
From angelaberkshire.blogspot.com
CUISINE – MEXICAN – PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE ...
Web Feb 21, 2023 Cuisine – Mexican – Pescado en Achiote (Mexican Fish in Annatto Sauce) Cuisine – Mexican – Pescado en Achiote (Mexican Fish in Annatto Sauce) This delicious Mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges. Advertisement Share this: Twitter Facebook …
From gabrielmarshes.wordpress.com
From gabrielmarshes.wordpress.com
ALLRECIPES
PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE) RECIPE
Web This delicious Mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges. ... Cuisine; Latin American; Mexican; Pescado en Achiote (Mexican Fish in Annatto Sauce) 5.0 (3) 1 Review ... orange juice, lemon, and spices, baked in the oven, and served with habanero sauce and red onion ...
From palkon.tinosmarble.com
From palkon.tinosmarble.com
PESCADO EN ACHIOTE | PEOPLE EN ESPAñOL
Web Ingredient Checklist. 1/2 barrita (50 gramos) de achiote ; 1/4 de cebolla ; 1 diente de ajo, pelado ; 1 naranja, su jugo ; 2 limones, su jugo ; 2 cucharadas de vinagre blanco
From peopleenespanol.com
From peopleenespanol.com
PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE)
Web El exquisito Pescado Zarandeado es un platillo muy tradicional de las costas del pacífico mexicano, especialmente de los estados de Nayarit y Sinaloa, en donde es un …
From pinterest.com
From pinterest.com
PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE) | RECIPE | MEXICAN …
Web El exquisito Pescado Zarandeado es un platillo muy tradicional de las costas del pacífico mexicano, especialmente de los estados de Nayarit y Sinaloa, en donde es un verdadero manjar, ya que es originario de esta zona y cada lugar le da su propio sazón, el cual también se comparte con la costa jalisciense.
From pinterest.com
From pinterest.com
PESCADO EN ACHIOTE (MEXICAN FISH IN ANNATTO SAUCE)
Web This delicious Mexican recipe for fish and shrimp in annatto sauce is flavored with habanero chiles, red onion, garlic, lime, and oranges.
From aestu.dynu.net
From aestu.dynu.net
You'll also love
