Pesto And Tortellini Soup Recipes

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EASY TORTELLINI PESTO SOUP

Plum tomatoes and pesto flavor this tasty soup, which is quick to make, too, thanks to a package of refrigerated three-cheese tortellini.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 5 servings, 1 cup each

Number Of Ingredients 5



Easy Tortellini Pesto Soup image

Steps:

  • Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
  • Stir in pesto; sprinkle with cheese.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 14 g

2 cans (14-1/2 oz. each) chicken broth
1 pkg. (9 oz.) refrigerated three cheese tortellini
2 plum tomatoes, coarsely chopped
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/3 cup POLLY-O Shredded Parmesan Cheese

PESTO AND TORTELLINI SOUP

Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!

Provided by mersaydees

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Pesto and Tortellini Soup image

Steps:

  • Cook tortellini according to package directions, drain.
  • Meanwhile, boil broth over high heat in covered Dutch oven.
  • Add cooked tortellini, peppers and peas; return broth to a boil.
  • Reduce heat to medium and simmer 1 minute.
  • Remove from heat; stir in spinach and pesto.

Nutrition Facts : Calories 187.4, Fat 4.5, SaturatedFat 1.9, Cholesterol 17.9, Sodium 1298.9, Carbohydrate 25.1, Fiber 2.3, Sugar 2, Protein 11.6

1 (9 ounce) package fresh cheese tortellini
3 (14 ounce) cans chicken broth
1 (7 ounce) jar roasted red peppers, drained and slivered
3/4 cup frozen green pea
3 -4 cups fresh spinach, washed and stems removed
1 -2 tablespoon pesto sauce or 1/4 cup grated parmesan cheese

SLOW-COOKER BEEF-TORTELLINI SOUP

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 6

Number Of Ingredients 11



Slow-Cooker Beef-Tortellini Soup image

Steps:

  • In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

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