Vegan Brown Rice Pudding Recipes

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VEGAN BROWN RICE PUDDING

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm

Provided by LilithDreams

Categories     Dessert

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9



Vegan Brown Rice Pudding image

Steps:

  • In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  • Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  • Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  • Top individual servings with a little additional cinnamon before serving, if desired.

Nutrition Facts : Calories 282.4, Fat 1.9, SaturatedFat 0.4, Sodium 11.1, Carbohydrate 61.1, Fiber 3, Sugar 10.3, Protein 5.4

2 cups water
1 cup brown rice, rinsed
1 1/4 cups non-dairy milk substitute
1/3 cup raisins
1/3 cup brown rice syrup or 1/3 cup maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

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