PESTO EGG PUFF PASTRY SQUARES
Ree's puff pastry squares are great for breakfast. Packed with eggs, cheese, spinach and ham, and with a delicious flavor punch from pesto, they can be prepared in advance and kept in the fridge to grab and go.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the butter in a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs, spinach and pesto, along with a pinch each of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove the skillet from the heat and fold in the fontina.
- Beat together the remaining egg and a splash of cold water in a small bowl to make an egg wash. Set aside.
- Lay out the two sheets of puff pastry and roll them into 9-by-10-inch rectangles. Cut each into six 3-by-5-inch rectangles. Divide the egg mixture among six of the puff pastry rectangles, leaving a 1-centimeter border around the edges. Fold the ham and place it on top of the eggs. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to a baking sheet. Brush the tops with the egg wash and sprinkle with the everything seasoning. Bake until golden, about 15 minutes.
- Serve hot or cold and enjoy.
PESTO APPETIZER SQUARES
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches.2. Mix Bisquick, milk, eggs and pesto. Spread in pan.3. Bake 25 to 30 minutes or until golden brown cool slightly. For squares, cut into 8 rows by 6 rows. Top each square with about 1/2 teaspoon spaghetti sauce. Sprinkle with basil and cheese.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRTION FACTS1 Appetizer:Calories 55 (Calories from Fat 30)Fat 3g (Saturated 1g)Cholesterol 10mgSodium 160mgCarbohydrate 7g (Dietary Fiber 0g)Protein 1g% DAILY VALUE:Vitamin A 0%Vitamin C 0%Calcium 3%Iron 2%DIET EXCHANGES:1 Starch From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PESTO APPETIZER SQUARES
Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
- Stir together all ingredients except marinara sauce. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
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