Pesto Brie Melts Recipes

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PESTO BRIE MELTS

Make and share this Pesto Brie Melts recipe from Food.com.

Provided by aronsinvest

Categories     < 15 Mins

Time 12m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 4



Pesto Brie Melts image

Steps:

  • Slice baguette into 1/4" thick slices.
  • Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
  • heat in oven at 350 degrees for 7 minutes until brie is slightly melted.

Nutrition Facts : Calories 192.2, Fat 2.1, SaturatedFat 0.4, Sodium 644.6, Carbohydrate 37.4, Fiber 3.5, Sugar 5.5, Protein 7

1 baguette
4 ounces sun-dried tomatoes
6 ounces pesto sauce
4 inches brie round

PESTO BRIE MELT

Make and share this Pesto Brie Melt recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4



Pesto Brie Melt image

Steps:

  • Preheat oven to 350 degrees.
  • Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
  • In a casserole dish, stir together the brie chunks, pesto, and garlic.
  • Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
  • Serve with slices of good French baguette as a hot spread.

Nutrition Facts : Calories 1814.1, Fat 74.3, SaturatedFat 42, Cholesterol 226.8, Sodium 3765.6, Carbohydrate 201.3, Fiber 11.6, Sugar 2, Protein 81

1 lb brie cheese, chilled
2 tablespoons pesto sauce
2 cloves garlic, minced
1 large French baguette (bread)

PESTO TUNA MELTS

Make and share this Pesto Tuna Melts recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Pesto Tuna Melts image

Steps:

  • Set oven to broil.
  • Place the bread on a cookies sheet.
  • Broil with tops about 4 inches from heat until golden brown; turn and broil again until golden brown.
  • Spread bread slices with pesto.
  • Top with tomato slices, tuna and cheese slices.
  • Broil about 1 minute or just until cheese starts to melt.
  • Sprinkle with pepper.

Nutrition Facts : Calories 260.8, Fat 9.8, SaturatedFat 4.7, Cholesterol 58.5, Sodium 621.5, Carbohydrate 13, Fiber 1.3, Sugar 2.1, Protein 28.8

4 slices Italian bread, cut 1-inch thick
1/2 cup pesto sauce
2 medium tomatoes, thinly sliced
2 (6 ounce) canned tuna, drained
4 slices mozzarella cheese, cut diagonally in half
fresh ground pepper

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