PESTO-CORN GRILLED PEPPERS RECIPE
Make and share this Pesto-Corn Grilled Peppers Recipe recipe from Food.com.
Provided by sexymommalucas
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For pesto, combine 1/2 cup of oil, grated Parmesan cheese, basil, sunflower kernels and garlic in a blender or food processor; cover and process until blended. In a skillet, saute red pepper in remaining oil until tender. Add corn and pesto; heat through.
- Halve peppers lengthwise; remove seeds. Place, cut side down, on grill over medium heat; cover and cook for 8 minutes. Turn; fill with corn mixture. Grill 4-6 minutes longer or until tender. Sprinkle with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 421.9, Fat 36.5, SaturatedFat 6.3, Cholesterol 8.2, Sodium 411, Carbohydrate 21.2, Fiber 3.7, Sugar 5, Protein 7.3
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