Pesto Corn Grilled Peppers Recipes

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PESTO-CORN GRILLED PEPPERS RECIPE

Make and share this Pesto-Corn Grilled Peppers Recipe recipe from Food.com.

Provided by sexymommalucas

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Pesto-Corn Grilled Peppers Recipe image

Steps:

  • For pesto, combine 1/2 cup of oil, grated Parmesan cheese, basil, sunflower kernels and garlic in a blender or food processor; cover and process until blended. In a skillet, saute red pepper in remaining oil until tender. Add corn and pesto; heat through.
  • Halve peppers lengthwise; remove seeds. Place, cut side down, on grill over medium heat; cover and cook for 8 minutes. Turn; fill with corn mixture. Grill 4-6 minutes longer or until tender. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 421.9, Fat 36.5, SaturatedFat 6.3, Cholesterol 8.2, Sodium 411, Carbohydrate 21.2, Fiber 3.7, Sugar 5, Protein 7.3

1/2 cup crisco pure olive oil, plus
2 teaspoons crisco pure olive oil, divided
3/4 cup grated parmesan cheese
2 cups tightly packed fresh basil
2 tablespoons sunflower seeds or 2 tablespoons walnuts
4 garlic cloves
1/2 cup finely chopped sweet red pepper
4 cups whole kernel corn
4 medium sweet peppers (red, yellow or green)
1/4 cup shredded parmesan cheese (optional)

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