PESTO BRUSCHETTA
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 29 appetizers.
Number Of Ingredients 4
Steps:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BASIL CREAM CHEESE BRUSCHETTA
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PESTO CHEESE STRAWS
Please all the cheese lovers with this innovative Pesto Cheese Straws recipe. These delicious Pesto Cheese straws made with Parmesan, cream cheese and a basil pesto sauce will be the talk of the town.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, 3 straws each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Cover baking sheets with parchment. Mix cream cheese and pesto sauce until blended.
- Unfold 1 pastry sheet on lightly floured surface. Roll out to 12x10-inch rectangle; cut in half to form 2 (12x5-inch) rectangles. Spread half the cream cheese mixture onto 1 cut pastry rectangle; cover with remaining cut pastry rectangle. Cut into 24 (1/2-inch-wide) strips. Twist each pastry strip, then place on prepared baking sheet. Repeat with remaining pastry sheet and remaining cream cheese mixture.
- Brush with egg; sprinkle with Parmesan.
- Bake 20 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0.7603 g, Sugar 1 g, Protein 4 g
PESTO BRUSCHETTA LOAF
French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
- Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 145, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
BRUSCHETTA
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice
STRAWBERRY BRUSCHETTA
This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
- Stir together cream cheese and honey; spread on one side of each bread slice.
- Arrange strawberry slices on the cheese.
- Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
- Serve with a few whole berries to decorate the tray.
Nutrition Facts : Calories 75.5, Fat 3.5, SaturatedFat 1.9, Cholesterol 10.4, Sodium 80.2, Carbohydrate 9.8, Fiber 0.5, Sugar 3.6, Protein 1.8
More about "pesto cream cheese strawberry bruschetta recipes"
STRAWBERRY BRUSCHETTA WITH CREAM CHEESE - THE DINNER …
From dinner-mom.com
4.5/5 (2)Calories 63 per servingCategory Appetizer
- Cut cream cheese into cubes, place in small microwave-safe bowl and microwave on high for 10 to 15 seconds to soften.
- Add sweetener and vanilla extract to the bowl with cream cheese and stir until smooth. Set aside.
- To prepare bruschetta, add diced strawberries to a medium-sized bowl and gently mix in chopped basil and balsamic vinegar or glaze. Alternatively, balsamic vinegar or glaze can be drizzled over the top when assembled.
- Toast bread of choice. For baguette slices, preheat the oven to 400 °F. Arrange them in a single layer on a baking sheet. Bake for 2 minutes. Flip and bake for 2 minutes more or until firm.
EASY PESTO BRUSCHETTA APPETIZER RECIPE
From yellowblissroad.com
4.7/5 (6)Total Time 22 minsCategory AppetizerCalories 288 per serving
- Combine ingredients for the bruschetta in a medium size and set it aside while you make the pesto and the crostini. Bruschetta can sit out for up to 1 hour without needed refrigeration.
- Arrange the bread side by side on a large, rimmed baking sheet. Brush each side with olive oil and sprinkle lightly with salt.
- Bake for 7-10 minutes, flipping it over halfway through. You want the crostini to be crispy but not so hard you can't easily bite into it.
PESTO CREAM CHEESE STRAWBERRY BRUSCHETTA BITES
From joyfulhealthyeats.com
Estimated Reading Time 5 mins
- Toast baguette slices. (I toasted mine using a panini press. It’s easy and a great way to get the kids to help)
- Assemble Bites. Spread Arla plain cream cheese on toasted baguette, top with a dollop of pesto, and a sliced strawberry.
- To assemble Blueberry Cream Cheese Bites: spread Arla blueberry cream cheese on toasted baguette, top with a sliced strawberry and fresh sliced basil.
BRUSCHETTA WITH PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BRUSCHETTA WITH CREAM CHEESE - NO PLATE LIKE HOME
From noplatelikehome.com
EASY STRAWBERRY BRUSCHETTA | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY BRUSCHETTA - NATASHA'S KITCHEN
From natashaskitchen.com
CREAM CHEESE AND PESTO BRUSCHETTA WITH FRESH BASIL …
From ramonascuisine.com
PESTO BRUSCHETTA RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD NETWORK
From foodnetwork.com
Author By
38 EASY STRAWBERRY RECIPES - THE COOKIE ROOKIE
From thecookierookie.com
BREAKFAST BRUSCHETTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
STRAWBERRY AND CREAM BRUSCHETTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST BRUSCHETTA CREAM CHEESE RECIPES | YUMMLY
From yummly.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER …
From thepioneerwoman.com
30 BEST BRUSCHETTA TOPPINGS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY GOAT CHEESE BRUSCHETTA - GATHER FOR BREAD
From gatherforbread.com
PESTO BRUSCHETTA - PESTO CREAM CHEESE AND TOMATO …
From shwetainthekitchen.com
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
From cooking.nytimes.com
17 UNIQUE RECIPES TO HOST A NEXT-LEVEL PICNIC PARTY - REDBOOK
From redbookmag.com
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
You'll also love