PESTO RAVIOLI WITH CHICKEN
Help yourself to a savory, stove-top dish that's ready in a flash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.
- Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
PESTO CHICKEN 'N' RAVIOLI
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 17m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat. , Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.
Nutrition Facts : Calories 571 calories, Fat 32g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 820mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
PESTO RAVIOLI WITH CHICKEN
Make and share this Pesto Ravioli with Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat.
- Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
- Add the broth and ravioli to the skillet.
- Bring to a boil, lower heat.
- Cover and simmer 4 minutes or until ravioli is tender.
- Add the zucchini, red pepper, and chicken to the ravioli.
- Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
- Add pesto and toss to coat.
- Season with salt and pepper if desired.
- Sprinkle with parmesan and serve.
More about "pesto raviolo with chicken recipes"
PESTO RAVIOLI WITH CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.6/5 (10)Category Main CourseCuisine ItalianTotal Time 20 mins
CHICKEN PESTO RAVIOLI - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
5/5 (2)Total Time 30 minsCuisine ItalianCalories 764 per serving
PESTO RAVIOLI WITH CHICKEN: AMAZINGLY EASY - THE …
From thehousewifemodern.com
PESTO RAVIOLI WITH CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PESTO CHICKEN RAVIOLI LASAGNA - SIMPLY SCRATCH
From simplyscratch.com
PESTO RAVIOLI WITH CHICKEN | RECIPE | PESTO RAVIOLI, COOKING RECIPES ...
From pinterest.ca
RAVIOLI WITH PESTO CHICKEN BREASTS - ROSIE'S RECIPES | MAMA ROSIE'S
From mamarosies.com
PESTO RAVIOLI WITH CHICKEN - THE GIRL WHO ATE EVERYTHING
From patapop.com
PESTO RAVIOLI WITH CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PESTO CHICKEN RAVIOLI AND VEGGIES | A WICKED WHISK
From awickedwhisk.com
CHICKEN RAVIOLI WITH PESTO AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
CHICKEN PESTO RAVIOLI RECIPE — HELLO ADAMS FAMILY
From helloadamsfamily.com
PESTO RAVIOLI WITH CHICKEN RECIPE - RECIPELAND.COM
From recipeland.com
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN PESTO RAVIOLI RECIPE - FOOD.COM
From food.com
You'll also love